Advertising executive’s shock speech tackles farmer depression – Rachel Thomas:
The final speech of the day was supposed to be a light-hearted talk about city boys working in the country.
Instead, advertising executive Matt Shirtcliffe stood up in front of a conference of roughly 120 farming and business folk and told them his wife was dead.
“Depression took her life.” . .
The presentation is here.
Kathryn Ryan interviewed Matt Shirtcliffe here.
India farmers’ ‘seeds of suicide’: 200-year old story behind a modern tragedy – Aneela Mirchandani :
In 1998, a farmer in Warangal, India killed himself after a failed crop by drinking pesticide. His body was found hours later lying amidst his one-acre crop, which was overrun by worms. This suicide was one of many that were reported on at the time; the incidence was particularly high among cotton farmers. It set off much hand-wringing in the press: how was India failing its farmers?
The stated cause of this farmer’s suicide was debt, and many anti-GMO activists have linked a spate of similar tragedies to the introduction of GMO cotton — although the genetically engineered crop was not introduced into India until 2002. But if one looks deeper, one can see the real cause: modern crops and a modern economy abutted against a rural population that had changed little since the nineteenth century. . .
“We farm!” Wait… What? (Our cows explained) – Uptown Girl:
“What do you do?” Sometimes I identify myself with a lengthy description of my career in Ag finance, but often I just leave it at, “We farm!”
I also find myself using “We farm” as an explanation as to why I am alone so often at gatherings. But the more people I talk to, the more I realize that not everyone knows what I mean when I say, “We farm”. So I am going to explain exactly what “farming” means to my family.
Our farm consists of our cows, our sheep, and our row crops. I will cover each of these over the next few posts, but will start with our cows.
One of my favorite parts of our farm is our cattle herd. We have what is commonly called a “Cow/Calf operation” – meaning we maintain a group of cows who will raise a baby calf each year, and then sell the baby at weaning time. . .
New Government regulations to manage the waste and pollution within New Zealand’s vast Exclusive Economic Zone (EEZ) come into effect today, Environment Minister Dr Nick Smith says.
“These new regulations cover discharges of pollutants and waste from offshore installations like oil rigs and ships in the six million square kilometres of ocean in New Zealand’s Exclusive Economic Zone and Continental Shelf. They provide clear rules that protect the ocean environment and are the final stage of implementing the Government’s new environmental law covering the ocean,” Dr Smith says. . .
Glerups extends wool contract with NZ Merino through 2017 – Tina Morrison:
(BusinessDesk) – Glerups, the Danish woollen slipper maker, has extended its contract with New Zealand woolgrowers to meet increased demand for its product.
The company inked a 2017 contract through the New Zealand Merino Company for 120 tonnes of wool for about $1.5 million, during a visit to New Zealand this week, and expects to return next year to secure a 2018 contract, said Glerups supply chain manager Jesper Glerup Kristensen, the son of the company founder Nanny Glerup. It also extended its 2016 contract by 20 tonnes to 100 tonnes, up from 80 tonnes this year. . .
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are delighted that the European Union and New Zealand are set to progress negotiations for a Free Trade Agreement, as announced by Prime Minister John Key in Brussels.
The European Union (EU) is a very significant export market for New Zealand red meat products, worth nearly NZ$1.9 billion for the year ended December 2014. The EU is New Zealand’s largest market by region for sheepmeat exports, and second-largest for chilled beef and wool exports. . .
Fonterra Co-operative Group Limited announced today the appointment of a new Independent Director Clinton Dines who will take up the Board position made vacant when Sir Ralph Norris steps down at the Annual Meeting on 25 November.
Chairman John Wilson said world-class governance is one of the Board’s top priorities, and the Co-operative needed directors with a broad range of talent and depth of business experience.
“The Board welcomes Mr Dines, an Australian, who has outstanding business and governance credentials. . . .
Fonterra has welcomed today’s announcement in Brussels that Prime Minister John Key will begin discussions on a Free Trade Agreement with the European Union.
“This is an important first step towards a comprehensive and high-quality free trade agreement with the EU. We have free trade agreements with almost all of our other major trading partners, so this really is the missing piece,” said Miles Hurrell, Group Director of Co-operative Affairs. . .
New Zealand Winegrowers welcomes the announcement of a proposed Free Trade Agreement (FTA) between New Zealand and the EU.
Improved access into the EU would be hugely beneficial to industry growth, commented Philip Gregan, New Zealand Winegrowers CEO. ‘An FTA with the EU would be a great outcome for New Zealand’s wine industry. The EU, as a whole, represents our single largest market, with exports totalling over $460 million and representing in excess of 30% of total wine exports. . .