To the woman riding in my husband’s combine – Uptown Farms:
To the woman riding in my husband’s combine on a sales call,
I wouldn’t have thought much about you before last night. Chances are, if you had tried to call on my husband and ride along in his combine I wouldn’t have known about it. Most likely I would have been on a different farm, with a different farmer, trying to do my job in the same way you are doing yours.
I didn’t think of you before – but now I will. Last night I read a post from a woman who was upset that a young, presumably attractive female, made a sales call to the farm – and rode in the cab of the combine with the farmer (the poster’s husband).
For anyone not in the industry, it may sound funny that you would get into a combine with a customer. This time of year, the combine often acts as an office. People who need to see the farmer go to the field and are often invited to ride along while they keep working. Roughly 70% of the time that farmer will be a man.
Women poured out of the woodwork to attack the sales rep, calling her unprofessional, unthoughtful, disrespectful and worse. . .
Turning point for red meat sector – Allan Barber:
The Shanghai Maling Aquarius offer for 50% of Silver Fern Farms may not be the restructuring catalyst that MIE and some shareholders of both cooperatives were hoping for, but it certainly presages a dramatic change in the industry’s dynamics.
Assuming a positive shareholder vote on 16th October, for the first time in years all the major processors will have relatively strong balance sheets and will be in a position to compete on an equal basis. This is unlikely to bring about an immediate change in livestock procurement calculations, but different companies will progressively move to payments based on quality and specifications supplied for individual markets.
For too long the meat industry has been affected by an excess of processing capacity, under-capitalisation, procurement battles, inadequate market returns and, as a consequence of all this, falling livestock volumes. The recapitalisation of the country’s largest meat company potentially provides a solution to several if not all of these problems. . .
Silver Fern receives an offer it can’t refuse – Allan Barber:
No wonder the deal between Silver Fern farms and Shanghai Mailing took so long to conclude, but from all appearances it was worth waiting for. Not that you would necessarily think so, if you read about the disappointment of some shareholders and the MIE group about the board’s unwillingness to give serious consideration to an alternative farmer offer of $40 million or some of the business commentary.
Going back several years, SFF wanted $120 million from its shareholders, hoped for $80 million and actually received $22 million. Nothing has really changed since then – good and bad years have followed each other, as livestock numbers and market prices fluctuated and the business struggled under a huge debt burden. . .
Continuing its move into more value-added production is the best strategy to ensure shareholders competitive and sustainable returns Westland Milk Products says, as the co-operative confirmed a company average operating surplus available to shareholders for the 2014-15 season of $4.95 per kilo of milk solids (kgMS), before retentions.
Chief Executive Rod Quin says Westland, like dairy companies globally, has been adversely impacted by the “significantly lower” market prices in the last season, with total group revenue for the financial year 2014-15 down 23 percent on the previous year, at NZ$639 million.
However he says there is room for cautious optimism for an improvement and, accordingly, Westland has increased its forecast payout for the 2015-16 season by 30 cents to $4.90 – $5.30 per kgMS. . .
Students at Lincoln University are covering the length and breadth of New Zealand to discover new insect species and keep ahead of potential threats to agriculture and the environment.
Bio-Protection Research Centre students, Francesco Martoni, Samuel Brown and Hamish Patrick have visited mountains, grasslands and forests to collect insect specimens. They have identified about 50 new species.
“This research, to understand what [insects] are present in New Zealand, is vital for us to recognise any change. Especially if it involves the introduction of species that may become pests, or spread disease,” says Dr Karen Armstrong, a Senior Researcher at Lincoln University, and the students’ supervisor.
“The only way to stay ahead of this, and to detect damaging interactions, is to know what is here. And for that, we need to produce experts in traditional taxonomy who are also trained to use modern technological approaches to describe and discover [insect species],” says Dr Armstrong. . .
Canterbury’s rural primary schools have been given a welcome boost, thanks to the support of local farmers and fertiliser company, Hatuma Dicalcic Phosphate Ltd.
The initiative, calls on farmers to nominate a school that they feel could benefit from Hatuma’s ‘Growing Minds’ fund. Over the last six years, Hatuma has donated over $30,000 to New Zealand’s rural schools through the programme.
One such beneficiary of the fund is Glentunnel School in mid-Canterbury, which attracted huge support from farmers. . .
The Chinese-backed company developing the Ord River Irrigation Area in Western Australia’s east Kimberley is harvesting its first crop.
Kimberley Agricultural Investment is halfway through harvesting 360 hectares of chia in the Goomig farmland of Ord Stage 2.
Farm manager Luke McKay said it was an exciting milestone for the company and for the Ord agricultural zone in general.
“There’s been a fair bit of interest obviously, a lot of excitement about getting to this point,” he said. . .
New Zealand Winegrowers welcomes news that the Tariff Amendment Bill was passed through Parliament on Friday, a big step towards implementing the Free Trade Agreement with South Korea.
The negotiators have achieved a great outcome for the wine industry, said Philip Gregan, ‘tariff free access into South Korea at the time the agreement comes into force represents a significant boost to our export ambitions in one of the key Asian markets.’ . .
More Veterans Set to Go From Protecting America to Feeding America – Nicole Mormann:
For 200,000 U.S. service members transitioning out of the military each year, returning to civilian life will mean trading in their combat boots for a tractor and rubber galoshes, thanks to new farming-focused job-training programs created by the United States Department of Agriculture.
Last week, the USDA and the Department of Defense announced that agriculture will be one of the industries in which the government will provide career assistance and counseling programs to service members finishing their term of enlistment.
The program will give veterans the opportunity to gain farming skills through classroom instruction and registered apprenticeships from experienced farmers. In addition to educational opportunities, the USDA will offer financial assistance to beginning farmers or ranchers who lack the funds to purchase necessary farming equipment, land, livestock, and other resources. Returning service members are also eligible for housing support programs, which can range from repair loans to emergency placement assistance. . .