Passion for irrigation still runs deep – Sally Rae:
Dave Finlay describes himself simply as ”an irrigation man”.
Ingrained in his memory is his time farming a dryland property at Windsor, in North Otago, battling drought and having to sell his sheep in drought sales. It was, he recalls, ”nightmarish stuff”’.
Those challenging times resulted in him later become a driving force behind irrigation development in North Otago.
At 78, Mr Finlay shows no signs of slowing down, as he continues working as a rural sales consultant for PGG Wrightson Real Estate in Oamaru. . .
Retailers’ revenge could slow dairy recovery:
While wholesale milk prices may be on their way up, we need to be aware of “retailers’ revenge”.
Lincoln University Agribusiness and Food Marketing Programme Director Nic Lees says two things need to happen for the market prices to recover to anywhere near previous levels.
“Retail prices need to fall to stimulate consumer demand and global supply needs to be reduced. Both of these take some time to occur.
“We are starting to see the milk tap being turned off with farmers’ globally selling cull cows and reducing supplement, and plans for future expansion and conversion are being put on hold.” . .
Farm kids less likely to have asthma:
A new discovery has found that kids who grow up on farms are less likely to develop asthma and have a bigger immunity to allergies than the average city slicker.
It’s the kind of discovery that could completely change how we treat asthma in the future.
Nanotech scientist Michelle Dickinson joined Paul Henry this morning to explain how and why this is.
She says the study shows that farm dust in young children under the age of two can protect them from allergies later in life. . .
Last few days to vote in 2015 Sheepmeat and Beef Levy Referendum:
There is still a significant number of farmers yet to vote in the 2015 Sheepmeat and Beef Levy Referendum before it closes on Thursday this week (10 September).
Beef + Lamb New Zealand Chairman, James Parsons said as of this morning 5,195 farmers (30 per cent of registered farmers) had cast their vote.
“It’s really important for the organisation that it has a strong mandate from farmers if they want Beef + Lamb New Zealand working for them in the next six years. . .
Members sought for forest levy board:
Nominations are open for members of the Forest Growers Levy Trust board. There are vacancies for two members representing owners of large forests and one representing owners of smaller forests.
This is the first election since a commodity levy was applied to harvested plantation logs in January 2014. The levy raised $7.96 million in 2014 for activities that benefit all forest owners, including research, forest health, safety and training.
“Half of the six elected board members have retired this year after only one year in office. This sets in motion a rotational retirement policy for directors that will see half their number retiring every second year after a four-year term,” says trust chair Geoff Thompson. . .
Dairy Graziers proactivity will stave off cost:
As the fallout from the steep decline in global diary prices spreads, Crowe Horwath agribusiness specialist Haylee Preston is advising dairy graziers to be proactive to avoid being out-of-pocket this coming season.
“With budgets under pressure from severely restricted cash flows, dairy farmers are moving to cut costs, with many looking to tweak their farming systems accordingly,” says Preston.
“In many farming operations, supplementary feed and grazing are a significant cost when it comes to production,” indicates Preston. “This means they will be some of the most closely scrutinised costs given the current drive to save.” . .
Farm Environment Competition Pays Off For Young Taranaki Farmers:
Sami and Laura Werder are young and enthusiastic farmers with big plans for improving the sustainability of their new Taranaki sheep and beef farm. So entering the 2015 Taranaki Ballance Farm Environment Awards was a great way to check their plans were on the right track.
The Werders bought their 378ha breeding and finishing property at Huiroa, east of Stratford, two years ago and are currently in the process of developing the farm through subdivision, improved access and a new water system.
“We were both raised on farms and we were lucky to have help from family to get into our own farm,” says Sami, a former rural banker. . .
Ballance Agri-Nutrients Annual Report 2015:
The Ballance Agri-Nutrients Limited Annual Report for the year ended 31 May 2015 is now available online at http://annual-report.ballance.co.nz/
Our interactive report includes video content and links to additional resources, as well as access to our full financial statements. . .
Farmers can cut nitrogen loss with new N-Protect:
Farmers facing warm and dry conditions and who need to minimise losses of nitrogen into the air, have a new tool in the toolbox thanks to Ravensdown.
The co-operative’s new N-Protect has a urease inhibitor coating around the urea granule to reduce nitrogen loss to the atmosphere, otherwise known as volatilisation. This can lead to more growth-giving nitrogen kept available for the plant enabling production gains in a critical season for farmers facing El Nino conditions.
“Our advice has always been that there are several ways to ‘skin the N-loss cat’. These range from good management practice to urease inhibiting products like new N-Protect,” explained Lloyd Glenny, Fertiliser Product Manager at Ravensdown. . .
Be careful with cheap grass seed:
Think twice before buying cheap pasture seed this spring – you may well get more (or less) than you bargained for, and not in a good way.
That’s the advice to farmers looking to save money re-sowing paddocks left bare after winter crop.
With poor germination, high weed content and/or minimal endophyte, cheap seed almost always works out to be anything but cheap at the best of times, pasture experts say.
“It’s even more of a false economy when cash is tight, because farmers need all the good grazing they can get,” says Agriseeds’ Graham Kerr. “No-one can afford paddocks to fail this spring.”
His advice? “Concentrate on sowing a smaller area of land, better. Use proprietary pasture seed which has guaranteed purity, germination and endophyte, so you know what you’re really planting, and do the best job possible of getting it into the ground so it establishes well.” . .