Geophagy – the practice in some tribal societies of eating earth; practice of feeding on soil; dirt-eating.
The country’s biggest kiwifruit grower, post-harvest operator Seeka, is about to become Australia’s biggest kiwifruit producer as well.
It has signed an agreement to buy the kiwifruit and orcharding business of Bunbartha Fruit Packers, based in the Goulburn Valley in Victoria, one of Australia’s main fruit growing regions.
Seeka chief executive Michael Franks said it would diversify the company’s fruit production and its supply base. . .
Service sector must work with farmers – Neal Wallace:
A slowdown in dairy farmer spending is sending the first tremors of a slowing rural economy through rural NZ, prompting industry leaders to turn to history for a blueprint on how to farm through the downturn.
Farm budgets were being reviewed, vets reported falling demand, Canterbury feed grain prices fell $80 a tonne, winter grazing and maize growing contracts were being cancelled and non-existent demand for heifers and in-calf cows sent prices tumbling.
Meanwhile, farming and sector leaders were urging financiers to work with farming clients, to acknowledge they were part of a solution and to not apply excessive pressure, especially during calving and mating. . .
Scanning technology that has advanced quality control in New Zealand’s red meat industry, saving millions of dollars a year, has been sold to the multi-national precision instrument-maker Mettler Toledo for an undisclosed sum.
The scanner uses New Zealand-developed software to make instantaneous measurements of fat content of red meat on conveyer belts before the product leaves the processing plant for overseas markets.
Red meat is sold internationally based on its fat content – a measurement known as ‘chemical-lean’ or CL. Different markets require different CL measurements. . .
Fonterra and China – Keith Woodford:
There is no escaping that Fonterra’s path forward has to be closely linked to China. No-one else needs and has the ability to pay for New Zealand milk in the quantities that we have available to supply.
Whether that means we are over-exposed is a matter of perspective. But that perspective does not alter the reality that China is the opportunity. Whether or not the associated risks also become a reality is largely up to Fonterra itself.
The last fifteen years should have been easy for Fonterra. The world has wanted milk. New Zealand and others have been there to produce it. On a rising tide all boats are lifted. With the wind at one’s back, it is easy to smile. . .
Morrisons will sell a new milk brand which will see 10p per litre extra paid to farmers, the supermarket says.
The Milk for Farmers brand means a four pint bottle (2.27 litres), which now sells for 89p, will cost an extra 23p.
Other retailers have similar deals, but dairy organisation AHDB Dairy said 10p would make “a considerable difference”. . .
(BusinessDesk) – New Zealand wool prices were little changed at the latest weekly auction, but are ahead of year earlier levels, underpinned by limited supply and strong demand.
The price for clean 35-micron wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, was unchanged at $6.15 per kilogram at yesterday’s North Island auction compared with the previous week’s South Island auction, but 5.1 percent ahead of the $5.85/kg it sold for at the same time last year, according to AgriHQ. The price for lamb wool held at $7.20/kg from the previous week’s auction, and was up 31 percent from $5.50/kg a year earlier. . .
Hamish Gates from Pukekohe was named Young Grower of the Year 2015 last night at the Rydges Latimer in Christchurch.
Hamish secured his place at the national competition after being named New Zealand Young Vegetable Grower 2015 in April. The carrot washline supervisor works for AS Wilcox & Sons in Pukekohe.
The final phase of the competition saw five regional champions battle it out in a series of practical and theoretical challenges that tested their essential industry knowledge and skills. . .
Agcarm commends the government for tabling a Bill to improve access to the latest innovations in veterinary medicines and agrichemicals, helping New Zealand agriculture to remain competitive.
Agcarm chief executive, Mark Ross says “We applaud the government for supporting primary production, by encouraging the registration of new products from overseas and new uses for existing products.
“This means New Zealand can remain competitive in a global market,” he added.
Greater protection provides more incentive to bring new technologies into New Zealand. Often these technologies are safer and more effective forms of chemical or biological compounds, or new ways for existing products to be used. . .
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
Fill your paper with the breathing of your heart – William Wordsworth.