Rural round-up

Ahuwhenua Trophy winner congratulated:

Primary Industries Minister Nathan Guy and Māori Development Minister Te Ururoa Flavell have tonight congratulated Mangaroa Station, this year’s Ahuwhenua Trophy winner.

Mangaroa Station was presented with the 2015 Ahuwhenua Trophy BNZ Māori Excellence in Farming award at an awards dinner tonight in Whanganui.

“The owners of Mangaroa Station set a fantastic example to other Māori landowners of what can be achieved through ambition and hard work,” says Mr Guy.

“They’ve created a successful family-run farm and sustainably developed their land for future generations.” . . .

Farmers confronting second season of low dairy payouts:

Federated Farmers says the latest Fonterra $5.25 payout prediction for farmers for next season is a signal that the low payment this year is not a one off.

Dairy chairman Andrew Hoggard says a more immediate impact will be felt from a further 10 cents a kilo reduction in the current season payout down to $4.40.

“This will make it really tough for farmers managing their cashflows through the low winter months with the likelihood of little or no retro payments helping to smooth out that cashflow.”

Hoggard notes Fonterra’s advance rate of $3.66 isn’t scheduled to pick up to $4.17 until February 2016, for the milk produced in January. . .

Swede survey results show multiple factors to manage:

Industry body DairyNZ is advising farmers to focus on managing a number of factors involved in feeding swedes this season, including the proportion of swede that makes up the diet of their cows.

In the wake of preliminary analysis of an in-depth farmer survey, DairyNZ’s Southland/South Otago regional leader Richard Kyte says farmers have been advised<http://www.dairynz.co.nz/swedes> of its key findings including that cow ill-health increased last season as the proportion of swedes fed as part of the total diet increased. Feeding swedes on the milking platform (farm) in spring when cows approached calving and early lactation also increased the incidence of ill-health. . .

Agri-event to strengthen links between research and industry:

On the eve of Fieldays, the University of Waikato will host agri-stakeholders at an event to showcase its latest research and strengthen links with the agricultural industry. It features a presentation on the importance of soils, a panel discussion on how industry can work with Waikato, and the presentation of the 2015 New Zealand National Agricultural Fieldays Sir Don Llewellyn Scholarship prize.

The importance of soils

University of Waikato soil expert, Professor Louis Schipper, will discuss how we can improve the environmental outcomes of farming by looking at the use of soils to remove carbon dioxide from the atmosphere and approaches to help reduce nitrogen losses to waterways. . .

Growing knowledge through collaboration:

A collaborative workshop to help food producers gain specialist knowledge and skills was held at Lincoln University yesterday.

Entitled “Growing You”, it is part of a series covering topics such as sustainable weed management and sustainable pest and disease management, and was a joint effort of the University, MG Marketing, and the Lincoln-based Biological Husbandry Unit (BHU) and Bio-Protection Research Centre (BPRC).

MG Marketing is a co-operative organisation with over 90 years of growing, distributing and selling fresh vegetables and fruit. . .

Blue cod fishery consultation launch:

Consultation on new proposals to manage the blue cod fishery in the Marlborough Sounds will begin on 2 June.

The Blue Cod Management Group, which developed these proposals, is made up of recreational and commercial fishing representatives and the Ministry for Primary Industries (MPI).

Group spokesperson, Eric Jorgensen, says the proposals were developed following feedback from the community and an analysis of the science earlier this year.

“Our goal is a sustainable fishery for the current and future generations. Your feedback on these proposals will help us arrive at the best way forward. . .

Beef + Lamb New Zealand Using Online Tool to Engage with More Sheep And Beef Farmers:

Beef + Lamb New Zealand (B+LNZ) has launched a new interactive communication tool, “Farmers’ Voice” to provide another way to engage with sheep and beef farmers and provide a forum for them to share information with each other.

B+LNZ chief executive, Dr Scott Champion said Farmers’ Voice will be accessed through the B+LNZ website atbeeflambnz.com/farmersvoice and would be another way to get information to farmers and receive feedback on topical issues. It is designed to complement existing face-to-face, print, radio and electronic channels used by B+LNZ.

“As an online forum, Farmers’ Voice provides the opportunity to post stories and videos, follow blogs, have online conversations and run quick polls on a topical question. . .

Pomahaka Project Scales Up:

Following the success of a one year scoping exercise NZ Landcare Trust has secured nearly $150,000 from MPI’s Sustainable Farming Fund to facilitate a catchment scale project within the Pomahaka catchment. With support from Pomahaka Farmers Water Care Group and the Pomahaka Stakeholders Group the ‘Pathway for the Pomahaka’ project will utilise and showcase industry tools that demonstrate the benefits of good farm management practices on water quality. . .

Finer Wools Firm, Coarse Wools Ease:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that continued shipping pressure for China kept Finer Crossbreds firm however coarse wools eased as volumes available increase.

The weighted indicator remained unchanged compared to the last sale on 21st May.

Of the 8,900 bales on offer, 94 percent sold. . .

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