Rural round-up

Sturgess.”I’ll help” – Neal Wallace:

Tom Sturgess, one of New Zealand’s richest men and largest farmers, is willing to be involved in making the red meat industry more profitable.

A career that includes running several diverse multi-billion-dollar companies including United States meat packing houses has given Sturgess some clear thoughts and ideas on how to revitalise the meat industry, even though some of those solutions could be considered unconventional.

Sturgess volunteered his help in an FWplus interview, saying he would happily be involved to find ways to improve sector profitability if he was wanted. . .

Shear warmth: former hairdresser’s dream become reality :From being a city hairdresser in New Plymouth making small talk with clients to living in the remote central North Island where the closest neighbour is eight kilometres down a winding, gravel road, Monique Neeson has been through a few changes.

You can also add to that the launch of a company selling woollen blankets that are, as she describes them, born, grown, woven and handmade in New Zealand.

Neeson laughs at her transformation.

“I can remember the first time I came to this farm, winding down the road for absolutely ages, and I told Tim, [now her husband], I’d never negotiate the road again.” . .

Don’t fight system farmers told – Alan Williams:

Farming within water quality limits is now a reality that all farmers will need to adapt to, Canterbury farmers have been told.

The process of setting quality limits and the farming changes required to meet them would be challenging and take time for everyone to get there, Environment Canterbury (ECAN) commissioner David Bedford told the Future of the Heartland farm forum at Conway Flats in North Canterbury today.

Some nutrient management tools had limitations and were still being developed and ECAN compliance activities would take that into account, he said in a speech on behalf of head commissioner Dame Margaret Bazley. . .

Farmers’ bank balances under severe pressure:

Industry body DairyNZ says bank balances for most dairy farmers will be heading south this winter and spring, producing some short-term but significant cashflow management challenges for farmers.

DairyNZ chief executive Tim Mackle says 2015-16 will still probably end up being a breakeven year for most farmers but cashflow will be a major issue that could result in some increased term debt in the sector and less spending in the regions.

“Farmers are used to having seasonal cashflow that drops into the red but then pops back into the black at some stage during the summer period. However, our current forecasts indicate that many farmers won’t be in credit for the entire 12 months of next season unless costs are reduced, income is higher than predicted or some of their overdraft is put into their term debt.” . . .

24 ways to to survive next drought – Nadene Hall:

Ask a group of farmers with over 500 years’ experience between them how to manage a property before, during and after a drought, and you get a lot of practical tips and wisdom. AgResearch asked 20 South Canterbury farmers about their strategies for successfully managing their properties after a drought.

All the farmers had experienced severe droughts over the previous 20-30 years of farming. What worked best on an individual property depended on things like its climate and soil type, and what was being farmed, but the scientists concluded these are the key areas to look at: . .

Search on for cotton workers – Andrew Marshall:

AUSTRALIA’S rural skills shortage is not just a problem troubling individual farms or regional machinery businesses – the cotton industry fears the profitability of the entire cropping sector is eroding.

The combined impact of new farm technology growth and a shortage of rural recruits with skills ranging from information technology and accounting, to engineering and agronomy, is stressing broadacre agriculture’s efficiency and productivity.

Corporate farms and big agribusinesses are frequently resorting to ‘cherry picking’ the talent they need from other players or other sectors of the industry, even if it means taking agronomists and turning them into bankers.  . .

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