‘Safety culture’ on farms preferred by farmers – Sally Rae:
Creating a compliance culture is not the answer to reducing the number of farm accidents, Beef and Lamb New Zealand chairman James Parsons says.
In his address to Beef and Lamb New Zealand’s annual meeting, held at LincolnFirst-Telford near Balclutha last week, Mr Parsons said the best people to assess risks and mitigate them were the farmers who managed them every day.
Including family in daily farming activities was a core farming value in action. . .
A new study of New Zealand’s red meat sector shows that savings of hundreds of millions, potentially billions of dollars can be made through industry rationalisation and consolidation.
The report, to be released in Wellington on the 17th March, ‘Red Meat Industry –Pathways to Long-Term Sustainability’ provides independent analysis of the industry, commissioned by Meat Industry Excellence (MIE), to help farmers and industry players make progress to reform the structure of the sector.
The report extrapolates various savings estimates from industry rationalisation and consolidation. It shows that more than $400 million in gains is available over five years just from the two big meat co-ops Silver Fern Farms and Alliance Group getting together.(Refer Table 19 from Report). . .
MIE Red Meat Sector report to be released – Allan Barber:
Tuesday sees the public release of the Meat Industry Excellence industry study ‘Red Meat Sector – Pathways to Long-Term Sustainability’ at a launch function in Wellington. The study, funded with the assistance of a grant from Beef + Lamb New Zealand, was commissioned in the middle of last year; it was initially due for release by the end of October, but concerns about the robustness of the findings delayed the process.
According to MIE’s website the two main areas of work were: . . .
With Queensland fruit fly breaching the borders yet again, despite investment in quarantine processes, questions need to be asked whether some pest incursions are inevitable and if more should be invested in preparedness rather than prevention.
That’s according to Professor Philip Hulme, an expert in plant biosecurity at the Bio-Protection Research Centre at Lincoln University.
“Biosecurity has traditionally had a strong border focus, yet we have seen many examples recently of major pests slipping through; such as PSA, potato/tomato psyllid, and the great white cabbage butterfly. We also know that there are many pests on the horizon that will be difficult to prevent from establishing here, including myrtle rust and the brown marmorated stink bug.
New Zealand King Salmon says it may have to close one of its Marlborough farms for future summers after stock died from significantly warmer waters.
Average water temperatures at the company’s Waihinau Bay farm in the past few months have been some of the hottest on record for the area, averaging above the salmon’s ideal growing conditions. . .
Families central to club’s history – Sally Rae:
Ask Rick Aubrey why he keeps dog trialling and the answer is succinct: ”Too old to play footy, aren’t I?”
On a more serious note, it was the camaraderie involved and the ”buzz” he got from a good run that kept him involved in the sport. . .
NZ apple growers help transform India’s apple industry – Fiona Rotherham:
(BusinessDesk) – Pipfruit New Zealand, the pipfruit growers’ organisation, is working on a plan to help revitalise a key part of India’s declining apple industry with the long-term aim of having a tariff-free window for Kiwi apple exports
India’s apple industry is the fourth largest in the world by volume and the second largest by land area but grower returns are starting to decline as production drops because of ageing trees and pest and disease issues.
Pipfruit New Zealand is taking the lead on the World Bank project and along with the crown research institute Plant & Food Research, is now applying its expertise to a plan to rejuvenate apple growing in the state of Himachal Pradesh, one of India’s three main growing areas. . .