The Government has introduced tighter controls on high purity forms of 1080 in response to the criminal threat to use 1080 to contaminate infant and other formula, Environment Minister Dr Nick Smith announced today.
“I am satisfied that the controls for 1080 in the Hazardous Substances and New Organisms (HSNO) Act are robust, but with this criminal threat we are putting in place extra controls,” Dr Smith says.
High purity 1080 is highly toxic. It is mainly used for the manufacture of pest control baits, but small quantities are also used for research.
“The current regulations have an exemption for research laboratory use, as is the case for dozens of similarly toxic substances. This threat justifies putting in place additional controls that will require tighter security of high purity 1080 in laboratories, tracking of the quantity of the poison stored and used, and requiring Environmental Protection Authority certification of importers of high purity 1080 into New Zealand,” Dr Smith says. . .
Fears for 1080 milk scare repercussions –
There are real fears about the knock-on effect to our dairy industry as the story about the 1080 milk powder threat makes news around the world.
Financial news service Bloomberg reported New Zealand’s clean, safe reputation is at risk, while the New York Times wrote our market has shuddered at the threat.
Reuters and the BBC also pointed to the potential economic fallout.
China remains our biggest market for milk powder, buying one-third of our dairy exports, but the news hasn’t made their front page headlines yet. . .
Game Animal Condemns 1080 Threat
“The Game Animal Council condemns attempts to blackmail New Zealand into stopping the use of 1080 poison” said Don Hammond, Chairman of the New Zealand Game Animal Council.
The use of 1080 poison has been controversial throughout its history with many groups and individuals being opposed to its use. There has been a significant increase in its use over the last year largely due to the Battle for our Birds programme. . .
Maori Trustee Te Tumu Paeroa says the success of a kiwifruit orchard on the East Coast is an example of how small blocks of Maori-owned land can be utilised to provide jobs and make a profit.
The Hamama Orchard, owned by Te Kaha 14B2 Trustees, recently won the PGG Wrightson Land and Life Award for commitment to people, community and passion for sustainable practice.
The Maori Trustee oversees the governance and management of the orchard. . .
Emphatic Winners in Northland Dairy Awards:
The 2015 Northland Sharemilker/Equity Farmers of the Year, Brad and Lesley Roberts, were emphatic winners – claiming the title along with six of nine merit awards on offer.
“I don’t think anyone was surprised when they were named the winners at the end of the night, as the merit awards proved they are very strong across all areas of their farm business,” Northland regional managers Ian Douglas and Rowena Butterworth-Boord said.
Brad and Lesley Roberts won $8500 in prizes at the 2015 Northland Dairy Industry Awards held at Toll Stadium in Whangarei last night . The other big winners were Karla Frost, who won the 2015 Northland Farm Manager of the Year contest, and Mike Jensen, the region’s 2015 Dairy Trainee of the Year. . .
Alps to Ocean cycleway put to test – Hamish Clark:
My ankle is sore, thighs are still burning and bumasaraus. Did I think the Alps 2 Ocean cycle ride would be easy? Yes. Was it easy? Yes and no. The hills got me every time.
I did it – me and seven other mad mates.
Five days – 301km – from Mt Cook to Oamaru – the destination was always to get to the sea, but it was the journey along the way that was the real highlight.
The Alps 2 Ocean cycle trail goes from New Zealand’s highest Mountain – Aoraki Mt Cook – past great lakes and rivers and down to the ocean. . .
Big Fat Hen Marmalade Making Company produce great tasting home grown marmalade:
Formed in 2015, Heather’s Big Fat Hen Marmalade Making Company is New Zealand newest high quality marmalade company.
The knowledgeable and friendly team behind Heathers Big Fat Hen Marmalade Making Company, have a tradition of supplying the best quality jams and marmalades to the top hotels in New Zealand since last century.
These high-profile hotels include the Langham, Stamford, Millbrook and international flights out of New Zealand. . .