Rural round-up

Celebrating 10 years of educating up-and-coming leaders in agriculture – applications open for 2015 program:

This year marks the 10th year of Rabobank’s Farm Managers Program, with more than 300 young farmers from across New Zealand and Australia graduating from the program since its inception in 2006.

Applications are now open for up-and-coming New Zealand farmers looking to undertake the 2015 Farm Managers Program.

Fifth generation bull beef producer, Rob Simpson from ‘Heaton Park’ in the lower North Island, who completed the program last year, says he was encouraged to attend the course by his father-in-law, who was one of the first graduates of Rabobank’s Executive Development Program.

“My father-in-law got a lot out of the program, and I thought it would be a good way to move forward in my own farming business,” he said. . .

Maniototo scheme ‘lifeblood’ of area – Sally Rae:

 Irrigation in the Maniototo is the ”lifeblood” for the area it serves, says Maniototo Irrigation Company chairman Geoff Crutchley.

To mark the 30th anniversary of the scheme, a jubilee dinner is being held this Saturday, and a public picnic and gala day is being held at the Gimmerburn Domain on Sunday.

The scheme, the last of the large community irrigation schemes built by the Ministry of Works and Development, has a chequered history. . .

Shear For Life fundraiser looming –

The countdown is on for Shear For Life.

Farmers Cole Wells, from Moa Flat, and James Hill, from the Teviot Valley, plan to shear over a 24 hour period, starting on February 28, to raise money for the Cancer Society.

The event will be held at Peter Jolly’s woolshed, near the Tarras township.

Mr Wells said the event had ”come around quickly” but training had been going well. . .

Easy riding in paradise – Rebecca Ryan:

Riding from the country’s highest peak to the ocean by bike, the 301km Alps 2 Ocean Cycle Trail offers an unforgettable experience, writes Rebecca Ryan.

DAY 1
Aoraki/Mt Cook to Braemar Rd (34.6km)

As a light rain clears, our group of five cyclists, some meeting for the first time, gathered at the start of the Alps 2 Ocean Cycle Trail, at the White Horse Hill Campground, 2km north of Mt Cook Village.

Our seven-day adventure starts with a 7.2km off-road trail to Mount Cook Airport.

To cycle the Alps 2 Ocean in its entirety from Mt Cook to the ocean, riders must take a two-minute helicopter flight across the Tasman River. . .

Three new Olivers operations opening soon – Lynda van Kempen:

It’s all a changing canvas, says Olivers owner David Ritchie, indicating the finishing work taking place to launch three separate ventures in the complex next month.

After six months of construction work, the picture changes daily as Olivers Restaurant, The Victoria Store Brewery and the Merchant of Clyde cafe/bakery/delicatessen take shape.

All three businesses will run independently and are expected to open in late March.

The redevelopment of the Heritage New Zealand Category 1-listed group of historic buildings in the middle of Clyde has been challenging at times, Mr Ritchie admitted. . .

 United Fresh takes the lead in food safety

New Zealand’s only pan-produce organisation, United Fresh New Zealand Incorporated, has established a new Food Safety and Traceability Committee.

United Fresh Executive Member, Dr Hans Maurer, has been appointed chairman of the committee. Also appointed to the committee are Mathew Dolan from Horticulture New Zealand, Stephen Twinn from Snap Fresh Foods and Anne-Marie Arts from The AgriChain Centre, who was also confirmed in her role as United Fresh Food Safety representative. More members will be appointed to the committee in the coming weeks.

United Fresh President David Smith says the role of the committee is to represent the interests of United Fresh members and New Zealand’s pan-produce industry. . .

 

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