Rural round-up

Irrigating farmers need to optimise every drop to stave off drought, says IrrigationNZ:

Irrigating farmers need to pull out all the stops to ensure they are optimising every drop of water as the irrigation season may shut down six weeks earlier than usual in some parts of New Zealand threatening the viability of crops and winter feed supply for stock, says IrrigationNZ.

Earlier forecasts that Lake Opuha in South Canterbury may sustain irrigation until the end of February are now being revisited. “The sustained dry conditions have reduced flows across the catchment and increased pressure on our storage prompting us to review the forecast for the lake. Both river flows and irrigation will suffer when we run out of storage,” says Opuha Water Ltd CEO Tony McCormick. . .

Breakfast table a start for sheep milk – Craig Prichard:

While New Zealand can still boast the highest number of sheep per head of population, you will go a long way to buy a litre of ewe milk for your cornflakes or latte. Why is that?

Why is there virtually no liquid sheep milk for sale in New Zealand supermarkets? And why is there virtually no sheep dairying industry?

It’s not for want of trying. Groups of farmers and scientists had a go in the 1980s and late 1990s. A couple of today’s five commercial producers are survivors from the 1990s.

But these operators are hardly a pimple on the side of New Zealand’s dairy cow or sheep meat industries. . .

Otago/Southland kicks off ANZ Young Farmer Contest Regional Finals

The first of seven Grand Finalists will be determined next weekend, Saturday 7 February as Otago/Southland starts the 2015 Regional Finals for the ANZ Young Farmer Contest in Queenstown.

“This contest season is shaping up to be very impressive, every year the calibre of contestants continues to impress,” says Terry Copeland, Chief Executive of New Zealand Young Farmers – organisers of the event.

The eight finalists are contending for a spot at the Grand Final in Taupo 2 – 4 July and their share of an impressive prize pack worth over $271,000 in products, services and scholarships from ANZ, FMG, Lincoln University, Silver Fern Farms, AGMARDT, Ravensdown, Honda, Husqvarna and Vodafone. . .

Initiative offers free cow condition assessments:

Northland herds have the opportunity this season to be part of the DairyNZ body condition score (BCS) initiative which will see certified BCS assessors provide free body condition score assessments.

“Farmers, researchers and advisers all agree that getting cows in the right condition at calving is critical for milk production and reproductive performance – two key drivers of farm profitability,” says DairyNZ developer – productivity, Sally Peel.

“Yet every year we see large numbers of cows calving at below target condition and consequently achieving below potential production and profitability.” . . .

New Zealand’s Top Restaurants and Chefs Revealed:

The top restaurants and chefs in the nation were revealed at a long lunch held at the prestigious Kelliher Estate on Puketutu Island today, after months of assessment by culinary trained experts.

163 restaurants from across New Zealand received the 2015 Beef and Lamb Excellence Award, recognising the highest quality, most skilfully composed and superbly presented beef and lamb cuisine.

2015 marks the 19th year of the Awards, making them the country’s longest running culinary award programme and one which is highly regarded within the industry. . .

 International experts bring change:

After a horror year for fatalities in 2013, New Zealand’s forest industry performed superbly in 2014, both in terms of safety and wood production. Credit has to go to the people on the forest floor who had a chance to get their voice heard through the Independent Forest Safety Review and ask for changes to be made for ensuring workplaces in forestry could be safer for everyone.

As part of the sweeping changes coming to the forestry workplace, the ) is committed to ensuring forestry people have access to the best safety thinkers. This is the key to bring change to ensure safe workplaces continue to be achieved for forestry in coming months and years. Forestry’s initial paradigm shift came from change agents who brought new ideas to forestry health and safety. More change agents are set to bring lasting change. . .

New website signifies a united front by manufactures of possum products:

The New Zealand Fur Council today launched it’s website: www.furcouncil.org.nz. The website signifies a united front by manufactures of possum fur products in New Zealand.

New Zealand Fur Council Chairman Neil Mackie says: “The possum fur industry is a growing industry already worth $130 million to the New Zealand economy annually. It’s important that people understand the industry, its contribution and potential for growth. This website for the New Zealand Fur Council is about collaboration and making sure there is a balanced view in regards to possum fur and harvesting. Given the general public’s concern for animal welfare and conservation it is important facts and science are at the forefront of any debate.”

In June 2013 in an update on the use of 1080 poison to kill possums the Parliamentary Commissioner for the Environment recommended the Minister of Conservation ask the Department of Conservation to prioritise the development of national policy and operational procedures on possum fur harvesting. . .

 

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