Rural round-up

Review of cost of food safety and biosecurity services:

The Ministry for Primary Industries is looking for feedback on proposed updates to fee rates needed to maintain the safety of New Zealand’s food and protect New Zealand from biosecurity risks.

The proposals update the amount the Ministry for Primary Industries (MPI) charges industry to provide food safety and biosecurity services.

“Biosecurity and food safety are critical to the operation and viability of New Zealand’s primary industries. Without these systems, New Zealand’s $38.3 billion primary sector exports would never get past importing countries’ borders and New Zealand’s primary industries would be exposed to a much greater risk of potentially devastating pests and diseases,” says Dan Bolger, MPI’s Deputy Director-General, Office of the Director-General. . .

Wine industry strongly opposes MPI cost recovery proposal:

New Zealand Winegrowers (NZW) is strongly opposing a proposal from the Ministry for Primary Industries (MPI) to recover $2.9 million per year from the wine industry to meet the costs of its wine regulatory programme.

“Wineries currently pay just over $200 million each year in excise to the government” said Steve Green, Chair of New Zealand Winegrowers. “Payments have increased by $70 million, or more than 60%, in the past decade. From our perspective requiring the industry to pay an additional $2.9 million to MPI every year is manifestly unjustifiable”.

The MPI proposal for wine is part of a wider review of the fees MPI charges to primary industries for the services and activities it undertakes as part of New Zealand’s biosecurity and food safety systems. “Other major primary industries are subject to the MPI user-pays regime. However unlike the wine industry, none of those sectors also pay a product specific tax”, said Mr Green. . .

 Best dairy pastures picked

Winners of a competition to identify the Waikato and Bay of Plenty’s best new and renewed dairy pastures will host field days at their properties in late January.

Morrinsville farmer James Booker, and Robert Garshaw from Waiuku, are winners of the Pasture Renewal Persistence Competition run by the DairyNZ-led Pasture Renewal Leadership Group.

Robert Garshaw won best first year pasture, while James Booker won the best pasture of more than three years old. . . .

Full benefits only realised with farmer use:

Product innovation and technology breakthroughs coming out of the Ballance Agri-Nutrients Clearview Innovations Primary Growth Partnership programme are going to deliver some real results for farming, and for New Zealand. However, the full benefits will only be realised when farmers start using them.

Ballance Science Extension Manager Ian Tarbotton says a key part of the co-operative’s $19.5 million programme, co-funded by the Ministry for Primary Industries’ Primary Growth Partnership, is on-farm support to help farmers understand what these innovations can do for them, and how to use them.

“With the first of our products, such as N-Guru, now becoming available for use on-farm, there’s a significant piece of work going on to make it easy for farmers to do just that. . .

Contractors available to help out:

Farmers facing financial stress and mounting pressure on-farm and exacerbated by the increasingly dry weather, should reach out for help as should agricultural contractors, advises Rural Contractors New Zealand.

RCNZ President, Steve Levet says with the on-going dry in many areas around the country – on top of the lower forecast milk price –could see some farmers feeling overwhelmed and under huge pressure.

“However, there are things on farm that have to be done – no matter what – such as supplementary feed and crop harvesting,” Mr Levet explains. “Contractors are professionals and are especially set up to help out when these jobs need to be done on-farm.” . . .

 

Inaugural Hawke’s Bay Wine Celebration is set to shine:

The inaugural Hawke’s Bay Wine Celebration is set to shine, this exciting event Wine Hawke’s Bay are planning to capitalise on the influx of trade and media coming through to attend the Central Otago Pinot Noir Celebration 2015. The Hawke’s Bay Wine Celebration is being held on Monday, 26th January 2015 to capture the international and national wine trade and media’s attention prior to the Central Otago event on 29th January. . .

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: