Federated Farmers have been working with DairyNZ to analyse the $100m freshwater fund policy, recently announced by the National Party. The outcome was very positive with both parties agreeing the fund could deliver improved water quality around New Zealand.
Federated Farmers believe NZ Landcare Trust and Queen Elizabeth II National Trust could both play a key role in delivering the new fund.
“The Fund to retire farmland would be perhaps better interpreted as a policy to create on-farm wetlands. Instead of looking at this as a linear purchase of land, or trying to recreate MAF’s old farm advisory division, think more along the lines of NIWA’s guidelines for constructed wetlands,” says Ian Mackenzie, Federated Farmers Environment spokesperson and Member of NZ Landcare Trust Board of Trustees.
It is estimated a fund of $10 million a year could purchase at least 286 hectares. Using NIWA guidelines and if turned into strategically located wetlands, DairyNZ and Federated Farmers believe it could remove 60-70 percent of Nitrogen from around 9,500 hectares of farmland. . .
Thorny question of wool levy benefits – Allan Barber:
Sheep farmers have the chance to vote for or against a compulsory levy under the Commodity Levies Act (CLA) in October. The Wool Levy Group’s proposal indicates a levy of 3 cents a kilo which would raise $4.7 million to be spent on a combination of education, communication, advocacy, R&D and administration. This is either too much, far too little or a worthwhile beginning which depends on your point of view.
In this week’s Farmers Weekly Ruth Richardson argues very strongly against wasting any more farmer money on a compulsory levy, citing quite justifiably the enormous waste of funds both by the Wool Board and on its subsequent disestablishment. On the opposite side of the fence sit the Wool Levy Group and its supporters. . .
A referendum seeking to reintroduce a wool levy gives some hope for a remedy in a stagnant, dysfunctional industry, Lindis Pass farmer Russell Emmerson believes.
A referendum is being held in October, when farmers will be asked to approve a levy of between 2c and 5c for each kilogram of greasy or slipe wool at the first point of sale.
That equated to $4.6 million at 3c a kg for 154,000 tonnes of wool annually, if the 17,000 farmers eligible to vote agreed. . . .
The new avocado export season is underway and the industry is bracing itself for the challenges of selling a record crop.
The harvest this season is forecast to top seven million trays, of which almost five million are expected to be exported.
New Zealand’s previous biggest avocado crop was 6.2 million trays in 2011-12. Last season, about three million trays were exported from a medium sized harvest.
The country’s largest grower group, AVOCO, is responsible for 65 percent of production and said a record crop would test the industry and its ability to manage the fruit. . .
The award last year went to ex-chair of the New Zealand Kiwifruit Marketing Board, John Palmer, for his efforts to bring the kiwifruit industry through the fiscal crisis in the early 1990s.
The judging panel awarded Plant & Food Research plant breeder, Russell Lowe the inaugural award in 2012 for developing and helping commercialise the Gold kiwifruit variety Hort16A, adding over $3 billion to the industry and New Zealand. . . .
Barker’s of Geraldine has been chosen as a finalist for four of its products across three categories in the 2014 New Zealand Food Awards.
The maker of New Zealand’s favourite preserves has been nominated in the “beverage” category for its special edition Mountain Moonshine. It also has been named twice in the “dry” category for Anathoth Farm’s jams & curds (for its Lemon Curd and Quince Conserve) and Anathoth Farm’s chutneys & relishes (for its Sweet Chilli Relish and Garden Chow Chow). Anathoth Farm joined the Barker’s family in 2007.
It has also been nominated in the “novel ingredients” category for BreadshotsTM an innovative flavour mix for bread bakers. . .