The Interim Labelling Guide for Manuka Honey released today by the Ministry for Primary Industries (MPI) is a positive step for the New Zealand industry, Food Safety Minister Nikki Kaye says.
“The Guide provides clarification on what constitutes manuka-type honey, and aims to ensure that New Zealand is producing quality manuka honey that is labelled correctly and meets the expectations of overseas regulators, along with consumers here and overseas,” Ms Kaye says.
“This MPI-led initiative has seen the Ministry working with scientists, industry and overseas regulators – and looking at 11,000 samples of honey – to ensure truth in labelling in New Zealand.
“Though I have been briefed on the outcome, the work is operational and decisions have been made by MPI. . .
From the outside looking in – Craig Littin:
If you are a dairy farmer, things will be flat out on the farm at the moment, and for those driving by some paddocks may be looking a little barren. Between the wet months of July and October, dairy farmers are in calving season and cows have been dried off, having not produced milk for at least the last six weeks. To keep cows in top condition during this time, ready to have their calves and produce milk for the coming season, it involves techniques such as, break feeding, splitting herds and supplement feeding.
In these wet months pasture is sparse, and to keep cows in good condition whilst they are dried off and begin calving, they are fed between 8 to 10 kilograms of feed, some of which is made up of supplements like maize silage, palm Kernel, hay or silage. By feeding this level of feed per animal it allows the cows to gain condition and also rations the pasture reserves on-farm to ensure that the farm has enough for when they are in calf when their feed requirements rise to between 18 to 20 kilograms per animal a day. All of this happens at the time of year when pasture growth does not normally grow as much as the cows need, hence the muddy paddocks and the need for supplements and break feeding. . .
The dynamics of dairy farming in Northland are undergoing the biggest shake-up the sector has seen in more than 50 years – with a wave of ‘out-of-towners’ coming into the region to take advantage of the comparatively cheap land on offer.
In the past 18 months, $20 million dollars of Northland dairy farms have been sold to Waikato, King Country, Taranaki, Canterbury, and Westland farmers moving into the province. The sales were brokered by real estate agency Bayleys – which is now looking to accelerate the trend this year.
Among the Northland dairy farming units which changed hands to ‘out-of-towners’ in the past year were: . . .
Long-serving Fonterra director, Jim van der Poel, has announced that he will retire from the Co-operative’s Board in November, after 12 years of service.
Chairman John Wilson said Mr van der Poel had been a conscientious and hard-working director with a deep knowledge of the business.
“Jim has served as a great ambassador for Fonterra and our farmers both here in New Zealand and our markets around the world.
“Jim is a successful commercial farmer with farming interests in Waikato, Canterbury and the United States. He was a New Zealand Dairy Group director for several years before Fonterra’s formation, and was elected to the Fonterra Board in 2002. . . .
As a nation dependent on primary industry, with more than half of our land used for farming, having the right means to navigate varying terrain can be a challenging task.
Blue Wing Honda met that challenge in 1972 when it entered the market as New Zealand’s importer and distributor of Honda motorcycles and all-terrain vehicles (ATVs).
That wealth of experience has helped put the company at number one in the New Zealand ATV market. . . .
Sheep’s wool makes woolly sheep – Mary Alexander:
DRAB winter colours in Hamilton have given way to a vibrant collection of artwork as the city gears up for its annual celebration of wool.
Bright life-size sheep have formed a flock at the art gallery, parking meters and trees lining the main street have been yarn-bombed and shop displays depict the characters in the children’s book Where is the Green Sheep?
“It looks amazing,” artist Jacinta Wareham said yesterday. “I’ve got a whole lot of happy people here saying that Hamilton looks so vibrant and colourful.”
The community arts project is part of the inaugural Woolly Wool Fest being held in the lead-up to Sheepvention from August 3 to 5. . .
Mission Estate has enjoyed a reputation for winemaking innovation spanning an extraordinary 163 years. Pinot Gris, meanwhile, is a relative newcomer to New Zealand but, as nzwine.com observes, “has enjoyed a dramatic rise to fame and is now the third most popular white variety”.
Combine these two forces with the growing trend for lifestyle wines, and the result is the new organically grown, naturally crafted, lighter in alcohol Mission Estate Pinot Gris. . .