Neighbours to sheep shooting worried:
Neighbours of a North Otago farm where nearly 200 sheep have been shot say they also fear what will happen next.
Police are investigating the unexplained slaughter in Ngapara, 30km inland from Oamaru at the weekend. Peter Stackhouse discovered the dead sheep, and others wandering injured, at sites about 1km inside his farm over two successive nights.
On Saturday morning, he found 110 sheep that had been killed and though he shifted the flock, another 80 hoggets were killed on Saturday night.
Mr Stackhouse said the the killing of his stock was a great shock and he was not sleeping well, worrying about what will happen next. Although the sheep were shot, he had not found any spent cartridges or bullets. . .
Lincoln and Canterbury – is a merger the solution? – Keith Woodford:
Last week I wrote how Lincoln University is facing hard times, and is shedding lecturing staff in core areas of land-based education. I suggested one solution could be for Lincoln to become much more focused on its true areas of specialisation and to greatly reduce the managerial and marketing spend which has recently ballooned. The other alternative is to link with Canterbury University.
Unfortunately, the first alternative is unlikely to occur. It would require the senior management team to reverse key policies with which they are collectively associated.
So the other alternative of joining with Canterbury University now needs careful scrutiny. The Tertiary Education Commission stated earlier this year that in its opinion New Zealand had too many Universities, and if that really is the case then Lincoln surely has to be first cab off the rank. Also, Lincoln’s Vice Chancellor (VC) himself said some two years back that, if his proposed growth strategy failed, then the alternative would be to join “the fine university down the road”. . .
Sex and inbreeding (in bees) – Peter K Dearden:
Tomorrow I am speaking at the National Bee Keepers Association conference in Whanganui and thought I might write a bit about what we have been doing to help me get things clear.
Much of my research work is on bees; trying to learn how they work, trying to find new ways to protect them and, occasionally doing research to help the beekeeping industry.
Beekeeping is a reasonably large business in New Zealand, making over $100 Million per annum in bee-related exports. More importantly, it is estimated that Bees bring $5.1 Billion each year to the New Zealand economy through pollination. Bees are a vital part of our primary production sector and we need to care about them. . .
Alliance venison plants cleared for China:
The Alliance meat group has had a breakthrough in getting both of its venison processing plants certified to supply the China market, that doubles the number of listed New Zealand venison plans to four.
New Zealand has had a long established trade in deer velvet or antler to China and some other deer products.
But venison is relatively new to that market. . .
Return to profit: Blue Sky smiling – Sally Rae:
Blue Sky Meats’ return to profitability spells an end to about two and-a-half years of turmoil in the international sheep meat industry, chairman Graham Cooney says.
Directors were ”quite rightly proud” of how the Southland-based company had not only survived but moved forward in a time when the sheep meat processing and exporting industry had reputedly lost $200 million, he said.
The company has recorded a $1.946 million after-tax profit for the year to March. . . .
South Canterbury ag-student is finalist in Green Agriculture Innovation Award:
Twenty-year old University student Genevieve Steven, of Timaru, is the winner of the Viafos Youth Award, putting her in the running against nine other finalists as the supreme award winner of the inaugural Green Agriculture Innovation Awards (GAIA) in New Zealand.
The youngest contender for the award, Ms Steven is in her second year at Lincoln University on a DairyNZ scholarship studying biochemistry, animal sciences, plant sciences, soil science and management papers.
Her ultimate goal is a move into biological farming. “I would like to be an educator and advisor to farmers already using the principles of biological farming, but also take the concept of ‘biological farming’ to those who don’t know much about it. I enjoy the challenge of changing people’s perceptions.” . . .
Grower lauds sugar beet ‘wonder fuel’ – Diane Bishop:
Sugar beet is the new wonder fuel, according to Southern Cross Produce owner Matthew Malcolm who has started growing and harvesting sugar beet for the dairy market.
“I can see a real future for it.
“With a lot more wintering sheds going up there will be a bigger demand to take the crop to the cows,” he said.
Malcolm, who has grown 10 hectares of the crop on his Woodlands property in Southland, was keen to try sugar beet which has a higher sugar content than fodder beet. . .
2014 Young Viticulturist of the Year set to be the biggest and best yet:
With just two weeks to go until the first regional rounds of Young Viticulturist of The Year 2014, this year’s competition is shaping up to be the biggest and best yet! Now in its ninth year Young Viticulturist of The Year will host a fourth regional competition for the first time with Wairarapa Winegrowers, joining Hawkes Bay, Marlborough and Central Otago.
Competition organiser, Emma Taylor said “Since the success of Braden Crosby from Borthwick Estate who was the 2012 national champion, it seems that many viticulturists in the Wairarapa region have been inspired by him and there is now enough interest for Wairarapa to hold their own round of the competition.” Braden Crosby will use his experience as a past competitor to shape the competition which will be held at Te Kairanga Winery on the 30th July alongside the regional Silver Secateurs competition. . .