Rural round-up

Alliance director ‘a real Kiwi chick’  – Sally Rae:

Alliance Group’s newest independent director Vanessa Stoddart describes the meat industry as being ”at the heart” of New Zealand. She talked to agribusiness reporter Sally Rae during the company’s inaugural Pure South conference in Queenstown this week.

Vanessa Stoddart loves transforming big companies and cultures.

Last month, the Auckland-based businesswoman with an impressive resume was appointed to the board of Alliance Group as an independent director. . .

Bigger ‘not better’in dairy industry – Sally Rae:

Big is not necessarily better.

That was the message from Alliance Group independent director Graeme Milne to suppliers attending the company’s inaugural Pure South conference in Queenstown this week.

Mr Milne, who has a 30-year involvement in the dairy industry, was chief executive of the New Zealand Dairy Group prior to the formation of Fonterra.

Among various other directorships, he is chairman of Mid Canterbury dairy-processor Synlait. He was appointed to Alliance Group’s board last year. . .

One woman and her dog  – Sahiban Kanwal:

Nicky Thompson believes you have got to have the hunger to be better than the best.

Women taking part in sheep dog trial championships in New Zealand was unheard of 50 years ago.

These days, however, Thompson, from Omihi in North Canterbury, is living proof of an ever-changing farming community.

Thompson is one of the competitors at the New Zealand and South Island Sheep Dog Trial Championships at Waihi Station, near Geraldine, throughout this week. . .

Alliance considering pool payment – Lynda Gray:

A pool payment – the first in two years – could be on the cards for Alliance shareholders.

The cautiously optimistic promise was delivered by Alliance chairman Murray Taggart on the first day of the meat company’s inaugural supplier conference in Queenstown.

Also announced was the planned rollout on October 1 of a new yield payment system based on different price premiums for the primal shoulder, leg, and loin cuts. . .

More to Mt Hutt than just snow:

Iconic is an overused word these days, but occasionally it is justified – as in the case of Mt Hutt Station and not just because it covers the lower slopes of the Mid-Canterbury plains’ most visible landmark.

Its status – both nationally and internationally – is in no small part because of Mt Hutt Station’s owners, the Hood family. Because of the Hoods, Mt Hutt Station is now indelibly linked with large-scale deer farming.

For more than 35 years the property has been developed and farmed by the Hood family after Keith and his late brother Doug purchased the station in 1978. By the early 1990s, the station that had once run up to 14,000 ewes, was virtually totally deer. The station is now farmed by Keith and his wife Dennise, along with their son Bruce and daughter-in- law Becky. . .

It's World Milk Day today! To join the global celebrations we will share some fun facts about #milk today with you. Around the world, 87,717 glasses of milk are consumed every second of every day. Amazing, isn’t it? Like if you agree! #fonterra #funfacts #worldmilkday

Confidence expressed in industry’s future :

New Zealand’s largest deer farmer, Landcorp Farming, has confidence in the future of the deer industry, said its general manager of farm operations.

Addressing the Deer Industry New Zealand conference in Methven recently, Graeme Mulligan said the company was confident in the future of deer farming.

While Landcorp’s reliance on dairying would grow considerably, it was still keen to be in the deer industry.

Deer provided a diversity of product mix to the business and featured in its revenue strategy. . .

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