Lower forecast still good – Hugh Stringleman:
Fonterra’s confident opening forecast of $7 a kilogram of milksolids for the new season has equal upside and downside in volatile times for world prices and the New Zealand dollar, chairman John Wilson says.
Many uncertainties meant the only thing Fonterra could predict was that the 2014-15 season wouldn’t end on $7, he joked.
“The best way we can serve our farmers in the pre-season is by giving the most accurate forecasts.”
The market realities included considerable volatility in world prices, high NZ dollar exchange rates, and potential for big milk production increases in Europe and the United States, he said.
That said, Fonterra surprised market commentators with its opening price because some were picking $6.50 or less. . .
Wool stands up well when the heat goes on – Alan Williams:
People going to see I’m Loving Wool at Auckland’s Britomart as part of Wool Week were shown how wool can’t be set on fire.
Shearer and showman Billy the Sheep Man – also known as Billy Black – set an oxy-acetylene torch to the fabric to show bystanders its inflammability.
He also showed how easy it was to set fire to a synthetic fabric.
“The blowtorch was really good,” Primary Wool Co-operative (PWC) chairman Bay de Lautour said.
“It showed up wool’s fire-resistant qualities and we need to do more on that to show how safe woollen children’s wear is.” . . .
The reasoning behind my micro dairy business – Milking on the Moove:
In the next 2 months, I’ll begin milking a small herd of 15 cows. I’ll sell the milk direct to the public. I’ll milk my herd on leased lifestyle blocks, using my mobile cowshed.
In my last blog post I outlined 5 points that I wanted to achieve with my new business.
- Create a truly environmentally sustainable dairy business
- Create farming opportunities for young people that also provided a great lifestyle
- Keep control of the value chain
- Offer real unaltered whole milk to the public
- Concentrate on building a brand rather than owning land
It’s taken a few years of thinking about the issues and I wanted to briefly outline how I have come to settle on my current system. . .
He has a quick video of the mobile cowshed.
A team of vets and animal industry representatives are heading to Nepal next week for first-hand experience in dealing with foot and mouth disease (FMD), Primary Industries Minister Nathan Guy says.
“This field training is part of a newly signed agreement with Australia to cooperate and work together on preparedness for this disease,” Mr Guy says.
“While both countries are determined that it never enters our borders, we still need to be prepared and work on our readiness and capacity.
“Everyone knows that an outbreak would have major impacts on our valuable livestock industries, disrupting our exports and trading reputation. It would be devastating for farming families, rural businesses and communities. . .
Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye said today that they have received a letter from the Chair of the Government Inquiry into the Whey Protein Concentrate (WPC) Contamination Incident, advising that:
“The Inquiry has considered the time that will be needed to report, taking into account the work already undertaken by the Ministry for Primary Industries and Fonterra investigations, the number and nature of the issues arising from the Terms of Reference; the number of participants; volume of material; and the need for fairness to all participants.
Our preliminary advice has been that 6 -9 months would be an appropriate estimate. However, conscious of the need to resolve matters promptly, and in anticipation of full cooperation from all participants, the Inquiry’s present estimate is that it will require until Friday 28 November 2014 (6 months) to present its final report. Participants with whom the Inquiry has consulted have accepted this is a realistic estimate.” . . .
Federated Farmers will be addressing the big issues at their High Country Conference next week in Queenstown.
“We will be talking about what it means to be a ‘Good Neighbour’, and what it means in achieving positive outcomes,” says Chas Todhunter, Federated Farmers High Country Spokesperson.
“We are pleased that we have both sides of the political spectrum speaking, with Eugenie Sage, Green Party spokesperson on the Environment, Conservation, Water and Local Government, and Hon. Jo Goodhew, Associate Primary Industries Minister, both attending. I would expect there will be a lengthy question time from our delegates. . .
A new Primary Growth Partnership (PGP) programme focussed on transforming hill country farms is formally underway, after this week’s contract signing between the Ministry for Primary Industries (MPI) and industry co-investor Ravensdown.
Announced in principle in June last year, the Pioneering to Precision: Application of Fertiliser in Hill Country PGP programme is a seven-year programme that aims to improve hill country sheep and beef farming productivity and protect the environment through more efficient and more precise use of fertiliser.
By doing this, the programme will improve the profitability of hill country farming and generate earnings of $120 million per annum by 2030 from additional exports of meat and wool. . .
About 7000 entries have been received in the New Zealand Dairy Industry Awards, since the New Zealand Sharemilker of the Year competition began 25 years ago.
“It’s a pretty impressive number. When we started to look at the figures and add up those that have entered over the years we were really surprised,” national convenor Chris Keeping says.
“What is also true is that the number of people involved or touched by the awards is many more times that.”
Mrs Keeping says many of the entries received were from couples and they were supported by farm owners, farm staff and families. Sponsors have also played a significant role in the awards programme with sponsor representatives from throughout the country backing the awards and encouraging clients to participate. . .
Fifty Ministry for Primary Industry (MPI) compliance officers wrapped up an undercover operation today that targeted recreational fishers catching and selling rock lobster (crayfish) in the South Island.
The operation was focused on activities in the Kaikoura area but also included the Christchurch and Marlborough/Nelson areas.
It is illegal to sell your recreational fishing catch with a maximum penalty of five years imprisonment and/or a $250,000 fine. . . .