Speech to the B3 Better Border Biosecurity Conference – Nathan Guy:
Thank you to Better Border Biosecurity (B3) for hosting this important conference. The theme is “10 years on – Adding Value to New Zealand’s Plant Biosecurity System through Research”.
Today I want to talk to you about the importance of biosecurity to New Zealand, and the importance of scientific research to back it up.
I want to start by acknowledging the B3 partnership as a great model for working together on research.
The signed up partners include four Crown Research Institutes (CRI), a university based research entity, three government agencies, and an industry group. It’s important that it involves end-users from both government and industry.
The importance of biosecurity
Everyone here has probably heard me say many times that “biosecurity is my number one priority as Minister.” Today I want to say a few words to remind why that is, and why this agreement today is so important.
The primary sector is the powerhouse of New Zealand’s economy, accounting for over 70 percent of our export earnings.
It helps pay the bills for our schools, hospitals and social services, and supports many jobs in our regions and cities. . .
ANZ Bank economist Con Williams says many people are overlooking the huge improvements in productivity dairy farmers have achieved recently.
Fonterra on Wednesday set next season’s initial forecast farmgate milk price at $7 per kilo of milk solids, which was higher than some had expected.
However, the dairy giant has cut this season’s forecast payout by 25 cents to $8.40 per kilo of milk solids. That would reduce farmers’ incomes by nearly $400 million but Mr said it represented just a little less cream from what was still a record payout.
The average annual yield per cow was close to 381kg of milk solids – a new record and about 7.5 percent ahead of trend. . .
NIWA gets down to brass tacks with farmers – Tony Benny:
National Fieldays seminar host Niwa is taking its science directly to farmers to optimise water use and lessen the negative impacts of dairy effluent.
National Institute of Water and Atmospheric Research’s chief scientist, environmental information, Jochen Schmidt, said the organisation has moved its focus to the one-on-one farmer level gradually over the past five years.
“This is definitely an area that we’re strategically pushing at the moment. The minister [Science and Innovation Minister Steven Joyce] is our shareholder and that’s what he told us because the growth agenda is out there and we want to ensure our primary sector is growing while sustainably managing the environment. . .
DairyNZ is running 19 StockSense events in June and July to help farmers prepare for the calving season.
The events are split into two workshops – one for junior staff and one for senior staff – with each workshop focusing on developing skills to help the calving season go well and reduce stress.
Humane slaughter on-farm and udder health will be the focus of the senior level workshop.
DairyNZ’s animal husbandry and welfare team manager, Chris Leach, says the humane slaughter topic is particularly timely due to the expected change in the animal welfare code and the implications for farmers.
“Farmers need to understand what’s expected of them,” says Chris.
The senior workshop will also focus on actions owners and managers can take to reduce stress for themselves and their teams, to help calving go smoothly.
“The workshop will provide tips and tricks to stay healthy during the busy period. Being prepared and staying healthy eases stress and will make for an easier spring,” says Chris. . .
Primary Industries Minister Nathan Guy has welcomed the findings of an independent report into the Primary Growth Partnership (PGP), which estimates it will add $6.4 billion per annum to New Zealand’s economy by 2025.
“The NZIER report further concludes that the PGP has the potential to achieve an additional $4.7 billion per annum by 2025 if all the R&D is successful, the aspirational stretch of PGP programmes is achieved, and the innovations are widely uptaken.
“This would add up to $11.1 billion per annum to New Zealand’s economy by 2025.
“The PGP is about supporting innovation in the primary industries, which are the backbone of New Zealand’s economy – accounting for over 70% of our merchandise exports. There are currently 18 announced programmes jointly funded by industry and government.” . .
Ballyhooley Beef has done it again – winning best retail brand with the Murray Grey meat at the Steak of Origin competition last week in Feilding.
But this year, Winton farmer Barry Macdonald and his beef have done one better, as his steak was chosen as the tastiest by the public, also winning the people’s choice award.
In what was a first for the competition, Mr Macdonald’s steak was put up against the other 19 finalists to see which the public liked best. . .
2013 winner a bachelor no more – Sonita Chandar:
Sorry ladies, it’s official – 2013 Fieldays Rural Bachelor of the Year Simon Washer is now spoken for.
However, a whole new group of eligible young men are set to strut their stuff at the NZ National Agricultural Fieldays in June.
Washer only entered the competition by default as his fellow members of the local young farmers’ club balked at the idea of entering.
“I was the chairman of the club at the time the entry form came through and when I asked the guys if anyone was interested in entering, they all gave me a dirty look, pointed the finger at me and then nominated me so I didn’t really have much of a choice. . . .