Drought causing problems in Rawene – Sophie Lowery:
The top of the North Island has been given a good dousing of rain today, but the region that desperately needs it received just a thimbleful.
Rawene, on the Hokianga Harbour, is just days away from running out of water and there are serious concerns for the local hospital.
The tiny Petaka Stream is the only water supply for the 250 residents of Rawene and it is almost dry.
“The situation in Rawene is critical. We are urging residents wherever they can to minimise their use of water to the essential uses only before we have to impose any more austere methods,” says the Far North District Council’s Tony Smith. . .
Exports to the motherland – Keith Woodford:
There was a time when New Zealand’s exports went almost exclusively to Britain. Before and during the Second World War, and for many years thereafter, New Zealand was Britain’s farm. It was only in 1973 when Britain joined the EU, which itself had food surpluses, that we had to search for alternative markets.
Now, some forty years later, the only two major products exported to Britain are sheep meat and wine. Britain takes about 20% of New Zealand’s sheep meat exports and is the second most important sheep meat market after China. For wine, Britain also takes about 20% of New Zealand’s exports and is the third most important market after Australia and the USA. Minor export products include apples at about 10% of total apple exports. For wool, about 5% reaches the shores of the UK. Overall, only 3% of New Zealand’s exports are destined for Britain. . .
Environment Minister Amy Adams has welcomed a new report on cleaning-up the Manawatu River, saying it shows that progress can be made even on the most difficult environmental problems when communities work together.
“It is still early days as far as the time frames for cleaning up polluted water ways are concerned, but I am pleased to see the Manawatu Leaders Accord reporting overall improving trends in nutrient levels and levels of bacteria in the Manawatu River,” Ms Adams says.
“The Government regards its $5.2 million investment in cleaning up this river as well worthwhile. By working together, we can achieve far more than leaving it to one group or organisation. . .
LIC scientists have discovered genetic variations which affect milk composition in dairy cows.
All cows have the ‘fat gene’, named AGPAT6, but LIC senior scientist Dr Matt Littlejohn said the variations they’ve discovered provide a genetic explanation for why some cows produce higher fat content in their milk than others.
“If you think of milk production in the cow’s udder as a factory assembly line, this variation is one of a few workers in the ‘fat chain’, with that worker being very efficient in some cows, and a bit lazy in others,” he said.
“The finding of AGPAT6 helps us to better understand what goes on in a cow’s mammary gland and how milk composition is regulated by genes.” . .
Brett Parker was crowned the New Zealand Young Vegetable Grower 2014, beating six other competitors, at the national competition on April 10.
Held in Pukekohe, the day-long event saw seven contestants go head-to-head in a series of theoretical and practical challenges needed to run a successful vegetable growing business.
Parker, 26, works at Hinemoa Quality Producers in Pukekawa as an assistant crop manager, and won $2500.
Of that $1000 will be used for professional development. . . .
Kaiwera farmers Andrew and Heather Tripp, Nithdale Station Ltd, have won the Supreme title in the Southland Ballance Farm Awards for the second time.
The Tripps were announced Supreme winners of the 2014 Southland Ballance Farm Awards (BFEA) at a special ceremony on April 10. They also collected the Ballance Agri-Nutrients Soil Management Award, the Massey University Innovation Award, the LIC Dairy Farm Award and the Alliance Quality Livestock Award.
Since first winning the Supreme title in the inaugural Southland BFEA in 2002, the Tripps have added a dairy farm to their diverse farming operation based on historic Nithdale Station, south east of Gore. . .
As the dry summer conditions ease, a drop in urea prices by Ballance Agri-Nutrients will be welcomed by farmers looking to build up feed reserves to meet stock requirements over winter and early spring.
Ballance dropped the price of urea from $695 to $645 and SustaiN from $751 to $697 yesterday on the back of a slump in global prices for urea.
Ballance General Manager of Sales, Andrew Reid, says that the imbalance between supply and demand that put upward pressure on urea prices earlier this year has now reversed.
“Currently global supply is exceeding demand, which has resulted in international prices easing,” said Mr Reid. . .