Understanding Fonterra gets even harder – Pattrick Smellie:
Ask anyone with half an eye on the New Zealand economy what’s leading its current recovery and they’ll tell you two things.
First: the Canterbury rebuild.
And second: the extraordinary boom in both the price and volume of dairy industry exports.
The dairy boom being what it is, you’d think the country’s only multi-national company with global scale, Fonterra, would have produced a stonking half-year profit result last week.
Not so.. .
Pukeuri meatworks still waiting for China go-ahead – Daniel Birchfield:
A resolution to the ongoing certification issue surrounding Alliance Group’s Pukeuri plant looks no closer to being resolved.
The plant’s certification for China was suspended by the Ministry for Primary Industries (MPI) in July, after incorrectly labelled product was shipped to China.
Alliance Group general manager of processing, Kerry Stevens, said at this stage there was “no change” to the current situation.
Stevens declined to comment on how the issue at Pukeuri was affecting Timaru’s Smithfield plant in terms of staffing. . .
Farmers walk the environmental talk – Alan Wills:
. . . In a nut shell farming has a great future in New Zealand. We have our challenges but the long term future in my opinion is better than just good.
Why? We are naturally good farmers. We have the climate and water availability in some areas to take the vagrancies out of seasonal production. Globally this is called the ‘pastoral sweet spot’ and there aren’t too many countries in the world in it.
We have very good infrastructure here and abroad to effectively market what we produce. We have very focused research and development supporting us to stay on the front foot. Politically, our Westminister type democracy provides stability and stability begets confidence. I can think of one country that is like our twin except for politics and policies that shoots its economy in the foot. Here, nothing is going to fall over by revolution or in a coup.
Finally, we can produce food products in particular that the rest of developing world wants.
All of these attributes are vital in any successful production and marketing process. . .
The release of Intergovernmental Panel on Climate Change (IPCC) assessment report’s chapter on Australasia, reinforces science, research and water storage are fundamental to New Zealand’s adaptive response.
“The IPCC report contains both good and bad news for the New Zealand farm system and New Zealand as a whole,” says Dr William Rolleston, Federated Farmers Vice-President, who has recently returned from the World Farmers Organisation’s General-Assembly.
“The report predicts that New Zealand will likely become drier in the northeast of the South Island as well as the east and north of the North Island. On the other side of the ledger, it will likely become wetter in the south of the South Island.
“This will change pest pressure and biosecurity risks and the effectiveness of biocontrols. . .
It was described by judges as an outstanding example of best dairying practise.
The region’s first Supreme title was presented to Gavin and Oliver Faull, Faull Farms, and their sharemilkers, Tony and Loie Penwarden, at a special Ballance Farm Environment Awards ceremony on April 3. . .
THE WORD improvisation can conjure images of ad hoc solutions and a slightly less than professional approach, but when it comes to precision agriculture, it’s not a dirty word: in fact, it’s exactly what’s needed, says one of New Zealand’s leading academics on the subject.
Out of necessity, New Zealand farmers have become inherently good at improvising over the years and that background will stand them in good stead with the growing array of precision farming techniques becoming available, says Professor of Precision Agriculture at Massey University Ian Yule. . .