WorkSafe New Zealand has released a suite of draft health and safety guidelines for those working in the agriculture industry for public consultation.
WorkSafe NZ’s National Programmes Manager, Francois Barton said that the draft guidelines are based on accepted best practice and have been developed in partnership with industry bodies and subject experts to ensure they meet the needs of New Zealand farmers.
“Good guidance is critical for farmers to know what safe work looks like, and these guidelines will play an important role in helping farm owners and managers understand and comply with their obligations and duties,” Mr Barton said.
“This is a really important opportunity for those most affected to have their say about agricultural health and safety. These are the people closest to the dangers and their views are very important. . .
Associate Primary Industries Minister Jo Goodhew has today announced the sale of 22,800 hectares of Crown forest cutting rights on the West Coast to Ngāi Tahu Forest Estates Ltd (NTFE).
“The Crown’s forests are being sold to NTFE under a first right of refusal dating back to Ngāi Tahu’s 1997 Treaty Settlement,” says Mrs Goodhew.
“The land the forests are on was previously purchased by Ngāi Tahu as part of their Treaty Settlement.
“Since 1990, government policy has been to exit from commercial forestry on commercial terms. The sale of forests to Ngāi Tahu is consistent with this policy.” . . .
The Southern Texel Breeders Association has called on the AgResearch Board and management to attend a meeting to explain what science will be left at the Invermay campus following the proposed restructure to Lincoln.
Tom Richardson (CEO of AgResearch) and Sam Robinson (Chair) will be attending the public meeting to be held at the Heartland Hotel in Gore at 1.30pm on Wednesday 12th March.
The association says that the retention of Invermay fits with Government strategy in all aspects of regional development, economic growth and knowledge transfer. . .
Federated Farmers is increasingly anxious over soil moisture deficits in Waikato, south Auckland and the West Coast of Northland. In some areas, the effects are worse than last year’s record-breaking drought.
“We are keeping a very close eye on the next few weeks,” says James Houghton, Federated Farmers Waikato provincial president.
“We’re hoping to get some rain relief but the MetService’s Monthly Outlook doesn’t give me much hope.
“Farmers know summer means sunshine, heat and a lack of rain. We can cope with that, but what we can’t cope with is when autumn fails to deliver its essential dose of rain. . .
Four pillars of wisdom – a farm accountant’s take– Pita Alexander:
Pita Alexander is a specialist farm accountant at Alexander’s Chartered Accountant in Christchurch. He shares his thoughts with NBR ONLINE on how the agricultural commodity cycle, capital gains tax, escalating volatility and New Zealand’s debt quagmire may affect the economy in the coming years.
12.15 on the clock of the agricultural commodity cycle
“I find that five to seven years is the average cycle over the last 40 years. It just cycles. It’s nobody’s fault. I will be very surprised if those cycles change much. Maybe they will get a bit shorter, such as four to six year, but who knows.”
“Thinking of it as an economic clock, I would suspect right now we are about 12.15 o’clock. It’s a matter of opinion, of course but we are close to the top.
“Within three years, for various reasons, things will turn on us and we need to be ready for it. We need to make money when things are going up on this side of the cycle but we need to make sure we are building our reserves. . .
Storms may have lashed Banks Peninsula over the last week with power blackouts common, but the spotlight was on Barrys Bay Cheese as it took out 11 medals including six golds and the coveted Countdown Champion of Champions Award at the New Zealand Champions of Cheese Awards.
The hand-crafted Aged Gouda was described by judges as boasting tropical fruit flavours and was a favourite with the entire panel. Barrys Bay also won golds for its Maasdam, Peppered Havarti, Gouda, Aged Gouda, Gruyere and Nettle Gouda.
The judging panel was made up of 28 of the country’s most experienced cheese connoisseurs and included over 430 New Zealand specialty cheeses. Judge Smith rated New Zealand cheese as “ranking with the best in the world, with certain styles indisputably world class.” . . .