Record production and milk prices bode well for confidence in dairying areas and will overcome some of the problems in areas affected by dry conditions.
Rural communities across the country will be celebrating record milk production as well as an increase in Fonterra’s forecast Farmgate Milk Price for the 2013/14 season by 35 cents to a record level of $8.65 per kilogram of milksolids.
“Milk production across the country is looking great for most areas, with Bay of Plenty in particular up nine percent on the drought reduced production in 2012-13. Production in Canterbury is also seven percent up on last year, but some of this extra milk is from more cows being milked,” says DairyNZ chief executive Tim Mackle. . .
Kansas farm boys put ag in national spotlight with parody videos – Karoline Rose :
“We are seriously just normal guys,” said Greg Peterson, the oldest of the three “Peterson brothers.” The Kansas farm boys have put agriculture in the national spotlight by producing and starring in farming parody videos of top music hits.
Peterson said the boys think it is “hilarious” that fellow agriculturalists are treating them like celebrities. “We are just down-to-earth Kansas farm kids,” he said.
It all started June of 2012, when “I’m Farming and I Grow it” hit YouTube.com. Greg, an agricultural communications major at Kansas State said, “Professors were always challenging us to find new ways to advocate for agriculture. I was browsing YouTube one day and noticed that the most popular YouTube videos were music videos. At that point I decided I wanted to make a farming music video with my brothers.” After hearing “I’m Sexy and I Know it,” Greg jokingly changed it to “I’m Farming and I Grow it.” The idea caught fire and after writing the song, he took it home to his brothers and they filmed their first humorous mock video. . . .
Ballance Agri-Nutrients Chairman David Peacocke has announced that Larry Bilodeau will be retiring as Chief Executive of the co-operative at the end of September. His retirement will end 17 years with the co-operative, 14 of them as Chief Executive.
Mr Peacocke said that under Mr Bilodeau’s leadership Ballance had evolved from a fertiliser business to a co-operative covering the full spectrum of farm nutrient requirements.
“Larry has always ensured our co-operative has stayed one step ahead of our shareholders’ and customers’ needs. He developed and led our strategy and ensured we earned our place as a trusted name in complete farm nutrient management. That trust is reflected in our consistent financial performance.” . . .
Honey and natural health products company Comvita expects plantings of manuka to make a significant contribution to increasing the supply of the sought-after honey.
The company, which produces and markets manuka honey for medicinal as well as culinary use, has been running trials of new varieties of the tree, with the aim of establishing plantations to supplement naturally growing stands.
Gathering manuka honey. Photo: PHOTO NZ
Chief executive Brett Hewlett says crosses of indigenous varieties and special varieties are making progress.
“We’ve got some 25 different planting programmes and trials around the country where we’re studying the behaviour of these unique varieties. . .
TE KOWHAI’S SummerGlow Apiaries believe a recent UK television show has done a great job in showing consumers the difference between medical grade manuka honey and the honeys you eat.
Food Unwrapped presenter Jimmy Doherty recently investigated whether manuka honey has any medicinal properties.
He found that while all honey – even that which you buy in the supermarket – could have benefits, only medical grade manuka honey should be used to treat wounds, cuts, scratches, burns and skin ulcers as it has a naturally present activity not found in other honeys. . .
Wairau Bar based vineyard, te Pā, has been awarded again for its 2013 Sauvignon Blanc with a Gold Medal win at the 2014 Royal Easter Show Wine Awards, racking up a double Gold record in just four months.
The Royal Easter Wine Show win follows up te Pā’s almost perfect score in the Air New Zealand Wine Awards in November, where the Sauvignon Blanc was awarded 19 points out of a possible 20.
Winemaker at te Pā Liam McElhinney says of the win: “The 2013 Sauvignon Blanc offers a rich, full and honest taste, which is due in part to the fact that we source our grapes from a single site. Because of te Pā’s unique position on the Wairau Bar, the soil and climate creates the ideal conditions for the highest quality wine. We create limited volume because we’re about quality and perfection – and this second Gold nod in just a few months shows that critics and consumers love what we are doing.” . . .