Federated Farmers is concerned that the Auckland Watercare firm’s application to take water from the Waikato will see lost opportunities for economic growth in the Waikato.
“This part of the Waikato River is already nearly full allocated with water takes, at 10 percent of its one in 5 year low flow (Q5), so if this application is approved, Waikato ratepayers lose out,” says James Houghton, Federated Farmers provincial president for Waikato.
“Watercare are asking for a further 200,000 cubic meters a day on top of the 150,000 they already take, to supply a city that doesn’t pay rates in the Waikato. Our council needs to be thinking about the long game here and what benefits there are in giving away Waikato’s resources, which are needed to maintain and build Waikato’s economy. If this consent proceeds under the current rules it is going to strangulate Waikato’s ability to grow. . .
Grassland science leader rewarded – Annette Scott:
More intensive farming has increased demand for greater pasture performance in New Zealand but Professor Syd Easton is confident there is technology and expertise to keep farmers well served. He talked to Annette Scott.
Emeritus Professor Syd Easton has been awarded the Ray Brougham Trophy for his significant contribution to grassland farming.
The AgResearch Grasslands, Palmerston North-based scientist is the third AgResearch scientist to win the prestigious pastoral science award. . . .
Bottom lines of animal welfare James Houghton:
A key component of farming is animal welfare and what influences that is culture and legislation. What we see in every industry is a bottom and top percent that stand out from the rest.
As is common in business and society, we focus on the bottom percent because they are the ones that need to change. In agriculture, the majority are doing a fine job of farming but there is still room for them to improve – looking to our top percent who are the game changers and leaders of the industry. However, our bottom dwellers are letting the industry down, and it is time for them to shape up or get out. We don’t want you if you can’t manage the basic requirement of treating your stock with respect and care. Likewise, this goes for those who disrespect and neglect the environment.
Animal welfare cases are never cut and dry, we need clear-cut standards and a fair and balanced approach to employment law cases, if we want to make those who are letting the industry down to be accountable. The Federation is proactive in educating its members about best practice and how to meet animal welfare requirements. We work well with key stakeholders on this issue, such as WSPA, The New Zealand Veterinary Association and DairyNZ, because we all have a vested interest in the welfare of animals. . .
Federated Farmers is backing the Department of Conservation’s ‘Battle for Birds’ by extending the use of Sodium fluoroacetate (1080) to 500,000 hectares of the DoC estate, ahead of an anticipated explosion in mice, rat and mustelids due to the 2014 mast season.
“With one million tonne of seed due to fall in the 2014 mast season we are almost certain to see an explosion in rodent numbers and with them, their major predators,” says Anders Crofoot, Federated Farmers Game & Pest spokesperson.
“Once this easy food supply ends in the spring, this plague of pests will turn on our native fauna as an easy meal.
“When we have a tool that works, like Sodium fluoroacetate, then we must use it to keep these pest populations in check. . .
Lifestyle sells rural work – Stephen Bell:
Rural employers need to provide a good lifestyle and demonstrate a path exists for career advancement to attract young people to the countryside, Victoria University researcher Dr Michael Sloan has found.
Sloan surveyed 24,000 people as part of his thesis and found people moving from urban areas to the country had less social life satisfaction after the move but had greater outdoor satisfaction with the man-made and natural environments.
He spent three years comparing people’s expectations of moving to urban and rural areas with the reality after the move. . .
Nationwide, farmers are preparing their entries for the annual Beef + Lamb New Zealand Steak of Origin Competition.
The event, entering its twelfth year, recognises New Zealand’s most tender and tasty steak, an award taken seriously by industry professionals.
Beef + Lamb New Zealand CEO, Dr Scott Champion, says the competition is an opportunity to showcase the dedication and skill so evident in New Zealand beef farming.
“The quality of New Zealand beef is a product of the hard-work and dedication of our farmers and this event rewards these efforts, making it a competitive and highly regarded award,” says Champion. . .