The Ministry for Primary Industries (MPI) is investigating a find of a single male Queensland fruit fly in a surveillance trap in Whangarei.
The fly was collected from a trap on Tuesday 21 January and formally identified on Wednesday 22 January.
MPI Deputy Director General Compliance and Response, Andrew Coleman, says only the one male insect has been found.
Mr Coleman says, “Queensland fruit fly has been detected three times before in New Zealand – in Whangarei in 1995 and in Auckland in 1996 and 2012. In all cases increased surveillance found no further sign of Queensland fruit fly.”
MPI has responded promptly and field teams will be starting to work in the Parihaka area near Whangarei’s port. Teams are setting additional traps to determine if other fruit flies are present in the area. . .
More than one side to meat industry debate – Allan Barber:
Hearing Tony Egan, MD of Greenlea, on Radio NZ emphasised what I already knew, but may not have commented on sufficiently in my column in Farmers Weekly about the Meat Industry Options paper.
The meat industry is really a two speed industry with a number of companies doing pretty well in the present environment, while generally beef production and processing tend to be more economically viable than sheep. This raises the question of just how dysfunctional the meat industry really is.
To assess the outcome of MIE’s farmer meetings and the campaign to get representation on the boards of SFF and Alliance, one could be forgiven for thinking that there was nothing right with the red meat sector. To read the Options paper without question, it may appear that all the options listed are either essential or feasible. . . .
Whitestone cheese company in North Otago has produced trial batches of what it believes to be a world first – cheese made from deer’s milk.
The award-winning Oamaru company is processing elk’s milk supplied by Clachanburn Station at Ranfurly in the Maniototo district.
Whitestone chief executive Simon Berry says it took up the challenge after Clachanburn approached it with the idea of producing cheese from deer’s milk.
Mr Berry says although it’s early days, it’s looking promising. The company is taking regular deer’s milk deliveries, the process has been worked out “at the shed level” on the farm and Whitestone made its fourth batch of deer cheese on Wednesday. . .
Agricultural scientists are among those who have been recognised at the annual New Zealand Association of Scientists awards.
A team from Landcare Research, headed by Graham Nugent, won the Shorland medal for its work over the past two decades looking at pest species and their role in spreading tuberculosis.
The Association of Scientists says their work has resulted in major reductions in agricultural production losses from bovine Tb. . .
Milk Reaches Record as U.S. Exports Climb Amid Drought – Elizabeth Campbell:
Shipments of dry-milk ingredients, cheese and butterfat jumped 17 percent to 1.76 million metric tons in the 11 months through November, the latest data from the U.S. Dairy Export Council show. California had its driest year ever in 2013, threatening to slow output per cow, according to INTL FCStone Inc. Futures jumped 16 percent this year, the biggest gain among 64 commodities tracked by Bloomberg. Cheese, up 12 percent, is the second-best performer.
Global dairy prices tracked by the United Nations climbed 28 percent last year, compared with a 3.4 percent decline in overall food costs. The gains in cheese and milk may boost expenses for Darden Restaurants Inc., the operator of Red Lobster and Olive Garden chains, and General Mills Inc., the maker of Yoplait yogurt. . .
Beef + Lamb New Zealand (B+LNZ) compiles lamb, mutton and beef export statistics for the country. The following is a summary of the combined export statistics for October, November and December 2013 – the first three months of the 2013-14 meat export season.
B+LNZ has developed an interactive meat exports tool for further analysis. The tool allows you to generate and download customised data and graphs of export lamb and beef statistics, by market, value, and volume. Access it at portal.beeflambnz.com/tools/export-tool
There was little change in the volume and value of beef and veal exports over the first quarter of the 2013-14 meat export season, compared to the equivalent period last season. However mutton exports rose significantly – up 16.3 per cent in volume and 22 per cent in total value. Export lamb volumes dropped, but the return per tonne increased 8.9 per cent – on account of the supply/demand equation. . .