Ingredient for plastic has global potential – Cecile Meier:
It took more than 10 years for Ashburton-based LignoTech Developments to create a technology that turns organic waste material into an ingredient to make lightweight plastic, chief executive Garry Haskett explains.
This is interesting for makers of cars and trucks as they strive to produce lightweight vehicles to make them more energy-efficient, chairman John Rodwell says.
The raw material, corn residue, is worth 12 cents a pound as a stock food. After running through Lignotech’s process, it is worth more than 70c a pound.
With the corn-ethanol industry in the United States alone responsible for more than 40 million tonnes of bio-waste a year, the potential is huge, Rodwell says. . .
Ngai Tahu leads way in sustainable dairying – Howard Keene:
It’s fair to say that while Ngai Tahu has had an increasing influence in the South Island economy in recent times, its participation in the commercial agriculture boom has been minimal up to now.
However, that is changing as it converts its vast tracts of plantation forestry land in North Canterbury into dairy paddocks, which could eventually make it one of the biggest dairy farmers in the country. But more importantly it aims to be a leader in sustainable dairying.
In the 15 years or so since its $170 million Treaty of Waitangi settlement with the Crown, Ngai Tahu has successfully grown its asset base to around $1 billion, mainly through investment in property, fishing and tourism. . .
Water storage vital in changing climate – James Houghton:
Now most of you will be back from a well rested break, having indulged yourselves silly and feeling a little guilty perhaps? Well just thought you might like to know, like most farmers, I have been kept busy as farming is a 365 day a year job. Thankfully, summer has been kind to us so far and the ever increasing drought has been kept at bay.
Looking to the year ahead, I am hoping we will see an improvement in people and organisations being accountable for their actions and learning from their mistakes. Last year, we saw some disappointing performances in the biosecurity area and animal welfare. We also seem to be struggling with the ever increasing reality that we need a reliable source of water to maintain a sustainable primary industry and our economic independence. When corporates make a mistake, they need to do what is right and not solely focus on the dollar.
My hope is that this year we learn from past experiences and make changes for the better. If we do not learn from them, how are we meant to protect ourselves from risk or make progress and develop ourselves? The climate and water debate paint this picture well, time and time again. . .
Increase in stock thefts over summer – Abby Brown:
Federated Farmers are warning that stock thefts increase over summer.
“There is normally a pre-Christmas binge and then it’s ongoing for the rest of summer,” their rural security spokeswoman Katie Milne said.
The warmer weather made it easier for thieves to get around farms, as they did not have to contend with winter rain and mud.
Christmas visitors often put pressure on family food supplies and so there would be a spike in the black market for meat.
She said there were commonsense ways for farmers to prevent themselves becoming a target of stock theft. . . .
Why farming brings out the best of us – Willy Leferink:
The great thing about the Christmas/New Year break has been the absence of phone calls. I don’t know if my sharemilkers and farm managers have appreciated having the boss around a lot more than usual, but it’s been great to be among the girls.
I’m not being sexist or implying that I only employ women. I am of course talking about my cows. Given my team, cows included, have been going full tilt our ‘Christmas holidays’ will come mid-year at the end of this season. Right now it’s pretty full on.
The absence of media calls has given me a chance to catch up on some programmes I recorded, like TV One’s NZ Story. Several have stood out for me given the way farming has shaped their lives for the better. . . .