Inside this hut you see the sky – Sally Rae:
Remote Dansey Pass boasts a hut with all the home comforts. Not only does it have the kitchen sink, it also has the ultimate in hut luxury – a flat-screen television, as Sally Rae reports.
An entry in the visitor’s book says it all.
”Headed back to hut to watch rugby on the new edition. As Neville would say, she’s a bit flash Harry now.”
For as Dansey Pass farmer and prominent dog triallist Neville Hore says, his hut on 4046ha Mt Alexander Station is ”not the ordinary bloody musterers’ hut”.
Not that there is any sibling rivalry, but he did point out that while his big brother Jim’s flash hut over at Stonehenge, in the Maniototo, might boast a double bed, it did not have television. . .
Paper highlights foreign threat to meat industry – Hugh Stringleman:
Another year and another report on the problems of the meat industry.
Federated Farmers Meat and Fibre section has published an options paper by its policy adviser Sarah Crofoot, after circulating it among members and seeking responses.
Section chairwoman Jeanette Maxwell said it was a “pick and mix” of solutions to the complex problems facing the industry.
She wanted to build federation policy by hearing from the members on one of the biggest issues facing New Zealand agriculture. . .
Fonterra’s ‘bigger than this’ – Gerald Piddock Stacey Kirk and Laura Walters:
Court proceedings brought by French food giant Danone were unlikely to cause long-term reputational damage to Fonterra or affect dairy commodity prices, experts say.
Danone has cancelled its supply contract with Fonterra and is launching legal action against the New Zealand dairy co-operative in a bid to win compensation for $492 million of losses incurred last year and reputational damage.
The moves follow a scare in August when Fonterra issued a milk powder contamination warning that later tests found was a false alert. University of Auckland head of marketing, Rod Brodie, said whether Fonterra suffered any long-term reputational damage as a result of the court action would depend on the way the company handled the proceedings.
“While it will be expensive for Fonterra perhaps in court with litigation, in terms of its end markets I think Fonterra’s bigger than this.” . . .
Changing 30 years of habits to go organic a challenge – Helena de Reus:
Throughout Otago, people with a love of food and fresh produce are turning out amazing products. For some it is just a hobby; for others it has turned into their livelihood. Helena de Reus reports.
A wish to produce nutritious food for people led to the decision of a lifetime for farmer Graham Clarke.
He has farmed near the small South Otago township of Waipahi since 1983, and owns the 1000ha Marama Organic Farm with his partner, Giselle McLachlan, and his brother, Ian.
The sheep farm has been organic for the past eight years, after Mr Clarke heard a talk by a biological farming advocate, and decided the benefits outweighed the challenges. . .
Sarah Crofoot researched and wrote the meat industry options paper for Federated Farmers quickly after starting employment as a meat, fibre and environment policy adviser last September.
By mid-November her paper was circulated to members of the Feds Meat and Fibre council and it was discussed in a closed session later that month.
The paper has been available to Federated Farmers members since mid-December and an electronic survey of responses conducted.
Crofoot wanted the paper to inform debate about the most important questions facing the New Zealand meat industry and have members help shape the federation policy on industry reform. . .
The future of Scotland’s native black bee is looking much brighter
January 2014: The UK’s first honey bee reserve has been created in Scotland. From 1 January 2014 it has become an offence to keep any other species of honey bee on the Hebridean islands of Colonsay and Oronsay apart from the black bee (Apis mellifera mellifera).
The black bee is thought to be the only native honey bee in Scotland and the new legislation is designed to protect the species from cross-breeding and disease. . .