The head of a chemical manufacturing giant has launched an investigation after winegrowers had their vines virtually destroyed after a routine insecticide spray went horribly wrong.
North Canterbury winegrowers Brent Knight and Trevor Bunting claim that a common moth insecticide used on the vines in early December last year had been mislabelled by Dow AgroSciences.
They say their vines have been devastated by the compound, which was sprayed over their vineyards.
The managing director of Dow AgroSciences says the company is investigating, but has not admitted liability. Pete Dryden says it is working with the growers to establish what happened, but would make no further comment. . . .
Federated Farmers has publicly released its discussion paper on major options for reforming New Zealand’s $6 billion red meat export industry.
“The OECD-FAO expects world meat exports to increase by 19 percent by 2022, so the need for reform has never been clearer,” says Jeanette Maxwell, Federated Farmers Meat & Fibre chairperson.
“The OECD-FAO said last year that meat prices will remain high in real terms over the next decade. This was due to changing market fundamentals of slower production growth and stronger demand and represents the opportunity we have.
“What New Zealanders need to understand is that red meat could be so much more. If it was a schoolchild then it would be the C+ pupil. The one with massive potential but has issues with concentration and does not play well with others. . .
Why I’m not an ‘agvocate” – Modern Milkmaid:
Advocating for agriculture is a worthwhile goal, no doubt. But who knows what being an agvocate means? Other agvocates. Your typical non farmer thinks you just spelt advocate wrong. The label serves only to identify yourself to others in the industry, most often those who farm the same way you do.
Lately, I’ve become frustrated and disillusioned with where I see agvocacy heading, primarily on twitter. Calling consumers ignorant, stupid, uneducated, brain dead, or scientifically illiterate for not understanding the industry is common. For many farmers, it’s the only life they’ve known. It makes it easy to forget that not everyone lives and breathes agriculture and food issues on a daily basis! I’ve lived both sides, and remember how difficult it was to cut through all the “facts” and “evidence”. We’re experts in our own field, but do you know every facet of the oil or aviation or whatever industries?! . . .
Vice getting prepped to be president – Abby Brown:
Federated Farmers national president Bruce Wills, who will stand down in July, says it is normal for the vice president to take over as national president.
“Dr William Rolleston is working to replace me,” Wills said.
All the board members expressed confidence in Rolleston. . . .
Calendar showcases women in agriculture – Jaclyn Pidwerbesky;
The Women in Ag calendar initiative was founded by three women proud to be members of the agriculture business community and even prouder to be Saskatchewan farmers. Our mission is to raise awareness within the ag industry by showcasing smart and talented women of all ages, backgrounds and professions, and to contribute to a cause that advances the presence of agriculture in Saskatchewan.
Thus, the 2014 Women in Ag calendar was born. Women from many different careers are involved in this project. The calendar has been designed to display and represent these women in their everyday work environment. Our goal is to create a platform for women to promote each other, work together, and network. . .
One of New Zealand’s most successful primary producers will share their ideas, learning and innovation at the Lincoln University Foundation’s South Island Farmer of the Year winner’s field day next month.
Peter Yealands, of Yealands Wine Group, won the prestigious title for the 2013 season and will host the field day at the Yealands Estate Winery near Seddon, Marlborough, on Thursday 13 February.
Lincoln University Foundation Chairman Ben Todhunter says the informative programme planned for the field day will have practical relevance for farmers and other producers across the primary industries. . .
The Best Farmers’ Market in Munster - John Daly:
According to a survey conducted by Bord Bia earlier in 2013, 68% of Irish people admitted buying local products to support the economy, even if they sometimes cost more. Many small food and drink producers began life at farmers’ markets, and the effect of such direct, weekly contact with the public has provided an important stepping stone to many a fledgling start-up.
Farmers’ markets allow producers to develop a loyal customer base in their community, gather valuable feedback and suggestions for new products, as well as a vital source of regular cashflow. Farmers’ markets have experienced substantial growth in recent years, from less than 100 in 2006 to well over double that number today. Recognising the importance of neighbourhood markets to the general economy as well as encouraging local enterprise, a voluntary Good Practice Standard for Farmers’ Markets was launched in 2009. . .