Storm-hit farmers feel heat – Annette Scott:
Repairs to wind-battered irrigation systems are progressing but for many Canterbury farmers being back on tap will come too late.
Delayed irrigation has reached crisis point and the economic consequences could rival last year’s drought.
The picture is grim for farmers whose irrigators require complicated rebuilds.
Cropping farmers in particular are counting lost dollars by the day because crops desperately need water. . .
Cottingley and Bradford wool firm spins a successful yarn – Chris Holland:
It used to be said that for woolmen ‘every silver lining has a cloud’ but that’s certainly doesn’t apply to Martin Curtis and his team at Curtis Wools Direct, the Cottingley-based wool merchants he runs with his brother Simon and which owns Howarth Scouring and Combing in Bradford.
Wool may be as old as the hills – and the scale of the processing that produced much of Bradford’s wealth is miniscule compared with the industry’s heyday – but optimism and evangelism about the qualities of this natural fibre and its commercial future dominate their thinking. . .
Raw milk all the rage – Laird Harper:
A milk revolution is bubbling up in Taranaki.
Touted as being a “powerhouse food”, raw cow’s milk keeps many vitamins, enzymes and probiotics often considered lost in the processing plant.
But it’s not a concept lost on Dolly’s Milk owners Peter and Margaret Dalziel, and Cindy and Kevin Death.
Hunting for something new, the group stumbled across the idea while flicking through a magazine.
And as they researched the rules and ways to safely distribute the product, they knew they had to get out in front of this fledgling industry. . . .
Raw milk option expands into South Canterbury – Jacqui Webby:
South Canterbury consumers looking for a choice in the type of milk they use will soon have another option.
Early next year, Timaru dairy farmers Stu and Andrea Weir, and son Mitch, will open a raw-milk outlet at their property in Fairview Rd.
The couple, who milk a herd of about 200 mainly friesian cows, have long been interested in the concept of fresh raw milk and were quick to initiate franchise discussions to open a Timaru outlet with Nelson-based Village Milk. . . .
Fonterra’s bumper payout for dairy milk solids has underpinned the multi-million dollar sale of two large scale dairy conversion farms in Northern Hawke’s Bay.
The two farms sold for a combined value of more than $12.5million after some hectic bidding in the auction room of Bayleys Napier last week – with multiple parties bidding on each of the properties. Some 58 farmers, stock managers, accountants and rural banking specialists from across the Hawke’s Bay were in the auction room to watch proceedings.
Bidding on the 351 hectare Ben Alpin farm opened at $3.9million. After 16 bids from four potential buyers, the property sold under the hammer for $5.020million. . .
Synlait Milk expects to outperform financial targets on the basis of a favourable product mix.
Current international dairy commodity price differentials are larger than usual, and continue to favour Synlait’s milk powder and AMF dominant product mix. The company expects that ongoing demand, particularly from China, will mean that this will be maintained for much of the current season.
While it is still early in the season, recent announcements also make it clear that the current season’s milk price is likely to be less than the company was expecting.
John Penno said that Synlait’s policy is to pay our contract suppliers a fair market price. . .
New Zealand Young Farmers Vice-Chairman Cam Lewis finished runner up at the recent trans-Tasman Rural Ambassador competition in Feilding, 6-8 December.
The top honour and a $5000 travel grant were awarded to Prue Capp, an equine dentist from New South Wales, and in third place was Samantha Neumann from South Australia.
Mr Lewis, a dairy farmer from Levin, keeps the kiwi success in this competition going strong. The 2012 winner was another Young Farmer member and 2013 ANZ Young Farmer Contest Champion, Tim Van de Molen.
Mr Lewis won the Royal Agricultural Society’s Rural Young Achiever Award at the RAS Conference in Christchurch earlier this year and was the only representation from New Zealand in the Rural Ambassador competition. The other six competitors were the top Australian state finalists. . .
And from the Farming Show: