GDT up 3.9%

The price index increased 3.9% in today’s GlobalDairyTrade auction.

The price of anhydrous milk fat increased 2.7%; butter was up 4.5%; butter milk powder was up 4.6%;; cheddar was down 1.5%; lactose was up 6.1%; milk protein concentrate increased 5.9%; rennet casein soared 18. 9%; skim milk powder increased 5.6% and whole milk powder was up 3.4%.

 

GDT Trade Weighted Index Changes

gdt dec 4

 

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