A joint New Zealand-China environmental science project investigating ways to improve water quality has started a series of field trials on a New Zealand owned farm.
New Zealand Minister of Science and Innovation Steven Joyce, who is currently in China, says the joint project is an important step in reducing nutrient discharges into waterways.
“Managing nutrient discharge is an important environmental issue for both New Zealand and China. It’s encouraging that our scientists are sharing their expertise and working together to reduce pollution in rural waterways in China,” Mr Joyce says. . . .
Meat exports steady, but no silver bullet in sight – Allan Barber:
Meat industry exports for 2012/13 were virtually the same as the year before at $4.4 billion, but there were some significant differences in how the total was made up. Notably within two years China has grown from 1% to 10% of total red meat volumes. Sheepmeat sales were slightly higher in value than beef at $2.3 billion compared with $2.1 billion.
China surged to become the biggest single destination by volume for sheepmeat, taking 33% of all sheepmeat exports, 28% of lamb and 52% of mutton. The EU as a whole remains the largest market for lamb and commands a much higher proportion of revenue at nearly twice the Chinese figure of $4800 per tonne. The USA is the highest paying market at $11500 per tonne followed by EU at $9000. . .
Federated Farmers believes the New Zealand consumer needs to become central to New Zealand’s multi-billion dollar red meat industry.
“Farmers know we have 4.4 million cheerleaders and each one is called a New Zealander,” says Jeanette Maxwell, Federated Farmers Meat & Fibre chairperson.
“We may be export orientated but if we cannot tempt our fellow New Zealanders taste buds, then what hope is there to win in overseas markets? . . .
Key New Zealand tourism player Real Journeys has purchased Cardrona Alpine Resort from Australian based Vealls Ltd for an undisclosed sum.
Real Journeys is a family owned South Island business that operates the 101-year-old steamship the TSS Earnslaw and Walter Peak High Country Farm in Queenstown, world renowned cruises in Milford and Doubtful Sounds, the Te Anau Glowworm Caves, day walks on the Milford Track and Stewart Island ferry and tour services. The company also has stakes in Black Cat Cruises, Queenstown Rafting and Milford Sound Flights.
Real Journeys Chief Executive Richard Lauder says they are excited to be bringing Cardrona back into Kiwi hands and indeed into the Real Journeys family. . .
A passion for plants is the driving force behind the winner of this year’s Young Horticulturist of the Year competition.
Kelly Jean Kerr, a Whanganui garden centre assistant, was one of six finalists from different horticultre sectors who competed in two full-on days of challenges in Auckland this week.
She says more people are getting into gardening and discovering there are therapeutic as well as economic benefits.. .
Thirty years may not seem much when put in the context of the nearly 150-year history of the University of Otago, but for the University’s General Practice and Rural Health department, the milestone was well worth commemorating.
The milestone was marked by nearly 100 students, staff, alumni, and local general practitioners at a celebration held on Friday at the University Staff Club.
Associate Professor Chrys Jaye who currently heads the Department, says the event was a huge success. . .
Sacred Hill HALO Chardonnay 2012 has won Pure Gold at the 2013 Air New Zealand Wine Awards.
The prestigious accolade comes less than a month after the same wine was one of only six Chardonnays to win gold at the 2013 Hawke’s Bay A & P Show Bayleys Wine Awards.
Sacred Hill winemaker Tony Bish is delighted with the double gold success for HALO Chardonnay, one of a range of wines which he describes as “crafted to bring premium wines back into people’s everyday enjoyment”.
“Our aim was to create a Chardonnay with real texture and depth and we are pleased to see the judges in both awards have recognised those qualities.” . . .