Reputation is everything says Synlait Milk – Tim Cronshaw:
Synlait Milk says it is doing all it can to prevent a food scare ever happening like Fonterra’s close shave.
The listed Canterbury milk products processor and exporter, backed by China’s Bright Dairy & Food, has managed to avoid incidents such as Fonterra’s botulism scare in whey protein concentrate, which proved to be a false alarm, and other traces of foreign material found in the milk processing industry.
Manufacturing general manager Neil Betteridge said a company’s reputation was everything in the food industry and there was no room for error in milk processing. . . .
Massey looks at cow barn potential:
MASSEY UNIVERSITY is testing a barn farm system with potential for improved productivity and better water quality on dairy farms.
Professor Mike Hedley, who leads the research at Massey, discussed the work recently with local farmers at the newly-built free stall barn.
The common practice of standing cows off pasture to reduce winter treading damage to pastures during wet soil conditions can also reduce losses of nutrients in surface runoff and drainage, he says. Loss of nitrogen to water is reduced if paddock urine patch load can be transferred to the standoff facility, such as a freestall barn, at critical times of the year. . . .
Getting people to drink more milk:
FLUID MILK CONSUMPTION is declining throughout the world while cheese and yoghurt consumption is up, the World Dairy Summit in Yokohama heard.
International Dairy Federation Japan chapter president Kenichi Unno says since 1960’s in traditionally milk-drinking countries in Europe, North America and Oceania, and since 1990’s in Japan, fluid milk consumption has been declining. Unno says cheese and yogurt consumption is increasing so milk and dairy products as a whole are still increasingly consumed. . .
Minister to meet formula firms over botulism scare:
Foreign Affairs minister Murray McCully plans to meet with small manufacturers of infant formula who feel they have been given little support to help them recover from Fonterra’s botulism scare.
The threat of botulism in whey protein sparked product recalls around the world but turned out to be a false alarm.
The New Zealand Infant Formula Exporters Association says even though many of its members do not use Fonterra whey protein, their connection to New Zealand meant their products were taken off the shelves in their biggest market, China. . .
MyFarm share trading kicks off – Greg Ninness:
Farm syndication and management company MyFarm launched its new farm share trading facility MyFarm Trading (www.mfx.co.nz) on the Unlisted share trading platform on Friday, which will allow small investors to invest in the dairy sector.
The new facility will allow people to buy and sell shares in what are being called Collective Investment Vehicles (CIVs), companies that invest directly in specified dairy farms.
The new facility will open up farm investment to a much broader range of people by reducing te amount of money they they need to be able to buy into a farm. . .
Enough is enough for Coast farmers – Tim Cronshaw:
As Canterbury is being barraged by strong northwest winds across the Southern Alps farmers are dealing with heavy rain on the West Coast and the worst flooding around paddocks near Lake Brunner is over the fenceposts.
Flooding crept over the road earlier this week at Aratika farmland beside the Arnold River and farmers hope the rain will keep at bay long enough so they can avoid a repeat of the wet 1998 season.
Since the big September windstorm in Canterbury, dairy farmers around Rotomanu and Inchbonnie have received one metre of rain. . .
Dairy women nominations close soon:
WOMEN WORKING in the dairy industry are being urged to get their nominations in for the 2014 Dairy Woman of the Year award, which closes for entry on November 15, 2013.
Sponsored by Fonterra, the prestigious award includes the chance to attend the year-long Women in Leadership programme valued at $25,000 and delivered by Global Women.
Dairy Women’s Network executive chair Michelle Wilson says the Dairy Woman of the Year award celebrates and advances women who are making a real difference in the dairy industry, in their dairying businesses and in their communities. . .