Wool industry representatives are trying to unravel the mystery of an unexpected drop in the amount of wool coming forward for auction.
Thursday’s South Island sale had fewer than 8000 bales on offer, which was about 40% below the amount which had been anticipated, while the amount of wool for next week’s North Island sale is 25% lower than what had been rostered.
That’s even more of a surprise, as recent North Island sales have been offering more than the amount forecast. . .
Garden stepping down at SFF – Alan Williams:
Silver Fern Farms will be looking for a new chairman, after Eoin Garden retires from the board at the annual meeting in December.
Garden, a Central Otago farmer, has been chairman of New Zealand’s biggest meat processor and exporter since early 2008.
He was elected to the board in 1998 and is the longest-serving of the current directors. . .
Cricketers to front Indian venutre – Annette Scott:
An exclusive supply contract with meat processor and exporter Alliance Group has set the wheels in motion for fledgling company QualityNZ to build a meat trade with India.
QualityNZ has spent the past three years “under the radar” devising strategy to set up a market for New Zealand sheep meat in India.
Building around NZ and India’s sporting relationships, cricketing stars Brendon McCullum, Stephen Fleming, and Daniel Vettori will play a big part in the marketing and profile of the new meat trade.
All three cricketers have a shareholding in QualityNZ alongside the two major shareholders, former NZ fast bowler Geoff Allott and NZ Cricket Board member and Geoff Thin. . .
Rural Contractors New Zealand (RCNZ) president Steve Levet says dirty machines carry soil, seeds, and organic matter, which could dislodge when it’s next used and spread contamination to new sites.
“Soil-borne pests and diseases can be transferred in wet soil attached to wheels, tracks or parts of the machine that work in the ground. While some pests and disease can also be transferred in dust that can accumulate on many parts of the machine – engine bay, cabins and air intakes,” Levet explains. . .
NZ merino a winner during America’s Cup – Tim Cronshaw:
New Zealand may have lost the America’s Cup, but some consolation can be taken from 5500 meals of merino-branded lamb being served up at a pop-up restaurant on the San Francisco waterfront to diners including film actor Tom Cruise.
The branded lamb meat, Silere alpine origin merino, was a winner among supporters of the race won last month by the United States Oracle team led by Kiwi Sir Russell Coutts and bankrolled by billionaire Larry Ellison.
More than 1.4 tonnes of merino lamb was dished up during the 12 weeks of the America’s Cup at the Waiheke Island Yacht Club pop-up restaurant at the Embarcadero in San Francisco which will remain open until the end of the year. . .
Today Lewis has added a dairy farm to his business, but asparagus growing has propelled him to prominence as a highly regarded grower using technology for maximum profit.
“When Liz and I got married, I went and managed a coastal sheep and beef farm and forestry block north of Foxton. My employer there was keen to diversify. In the late 1970’s the catchcry was ‘diversify’ and there were goats, deer, kiwifruit – all embryonic.
“MAF had an advisory office supporting diversification by farmers so we investigated and decided perhaps asparagus was a good option for the free-draining sands of the west coast.” . . .