Effluent may be power house for farmers – Collette Devlin:
Effluent – often a headache for Southland dairy farmers – could soon prove beneficial by offsetting electricity bills, recent research shows.
As part of the Southland Energy Strategy, Venture Southland has been working with farm consultants, Scandrett Rural, Niwa, and EECA trialling the capture of methane emissions from covered anaerobic effluent ponds on dairy farms.
The principle behind the project was to demonstrate that methane could be used as an energy source to reduce electricity use on farms and also reduce greenhouse emissions. . .
Jealous Jillaroo – Jackaroo Joins the Largest Drove In Aussie Memory – Jillaroo Jess:
Something very exciting is happening in eastern Australia at the moment. Well, not for me, I’m stuck at home taking care of the farm. Jackaroo has been lucky enough to be involved in the biggest drove in Australian history. A ‘drove’, is moving cattle/sheep from one place to another, feeding them along the way. They can be very long and hard distances travelled. Often, drovers live on the road, going from one job to the next. Cattle baron Tom Brinkworth has taken advantage of the drought and bad cattle prices by buying 18,000 head of cattle from the ages of 8months to 2yrs old. These cattle are being taken down the TSR (Travelling Stock Route), or ‘The Long Paddock’ to their new properties, some 2500km away (over 1500miles). The herd has been split up into 9 mobs, and are travelling 10km a day. There is about 80km/8days between the different mobs of cattle. . .
Let’s smash a cartel today – Tim Worstall:
C. Robert Taylor and Diana L. Moss have written “The Fertilizer Oligopoly: The Case for Antitrust Enforcement,” as a monograph for the American Antitrust Institute. Those looking for examples of possibly anticompetitive behavior, whether for classroom examples or for other settings, will find the argument intriguing.
The effect of which is:
Taylor and Moss write: “Damages from supra-competitive pricing of fertilizer likely amount to tens of billions of dollars annually, the direct effects of which are felt by farmers and ranchers. But consumers all over the world suffer indirectly from cartelization of the fertilizer industry through higher food prices, particularly low income and subsistence demographics. … [I]t is clear that corporate and political control of essential plant nutrients may be one of the most severe competition issues facing national economies today.”
Part of the detail of how the cartel works is that it is not allowed to affect domestic US prices (Ho ho). So therefore the richest farmers in the world are not affected: but all of the poor world ones are. . .
Primary Industries Minister Nathan Guy has announced five new appointments to the Biosecurity Ministerial Advisory Committee today.
The Committee plays an important role in providing the Minister with independent advice on the performance of New Zealand’s biosecurity system as a whole, and on specific biosecurity issues where necessary.
“Biosecurity is my number one priority, and hugely important to New Zealand as a trading nation,” says Mr Guy.
“A world class biosecurity system protects New Zealand from unwanted pests and diseases. This is essential for working towards our goal of doubling the value of our primary sector exports to $64 billion by 2025. . .
New Zealand’s diverse wine styles have stolen the show at the prestigious UK-based International Wine and Spirit Competition (IWSC). In the results released today, New Zealand wines beat all international competition to win not only the international Sauvignon Blanc and Pinot Noir Trophies, but the Chardonnay Trophy as well, while Gold Outstanding Medals went to a Gewürztraminer and a dessert Riesling. . .
Ceres Wines, a tiny artisan wine producer from Bannockburn in Central Otago, has won the coveted International Wine and Spirit Competition (IWSC) Bouchard Finlayson trophy for Pinot Noir. The trophy is awarded to the top Pinot Noir from entries received from around the globe. It is the third time in a row that the trophy has been awarded to wines produced in Central Otago, with Peregrine receiving the award in 2011 and Valli in 2012. . .
Hayes Roast is this season’s new addition to the offering at Hayes Engineering & Homestead, a Central Otago property cared for by the New Zealand Historic Places Trust (NZHPT).
“It’s been inspired by the inventions and ingenuity visitors experience at the site,” says Property Manager Scott Elliffe.
“We believe Ernest Hayes – inventor of the Hayes wire strainer that is still in use in farms around the world – would have quickly adapted to the new market of urban trail riders biking past his front door and developed a roasting machine to meet their needs for ‘city coffee, country food’.”
In partnership with Vivace Coffee, the NZHPT asked third generation artisan master roaster Bernard Smith to develop a blend of three original coffee beans that best emulated the strength of the site, the body of the ‘big skies’ Central Otago landscape and the sweetness of its sun overhead. . .