Taranaki study backs landfarming science – Isobel Ewing:
An independent report on landfarming in Taranaki has vindicated the science behind the process, Taranaki Regional Council boss of environmental quality Gary Bedford says.
In a report commissioned by the council, soil scientist Doug Edmeades, of AgKnowledge Ltd in Hamilton, set out to see if landfarms in Taranaki were fit for pastoral farming, in particular dairy farming.
Dr Edmeades investigated soil fertility, heavy metal and barium concentrates and petrochemical residues in the soil at three landfarming sites in the region.
The report found that landfarming made sandy, coastal farmland ten times better for dairying.
“The process of landfarming these otherwise very poor soils, together with appropriate management has increased the agronomic value of the land from about $3000-5000/ha to $30,000-40,000/ha.” . .
Hardwood project promises billions – Jon Morgan:
When arsenic was found in the aquifer beneath Marlborough’s vineyards in 2003 it sent a shiver of fear through the region. The worry was that the deadly poison would find its way into the wine and sink the then-$400 million industry.
Research found the water source was naturally occurring arsenic and not a danger to health. But it also found arsenic in the soil – from thousands of tanalised pine posts.
A search began for an alternative post. It has taken 10 years, but the group formed to undertake the research and grow the wood – the New Zealand Dryland Forests Initiative – has reached a crucial stage.
Seven eucalypt species have been identified as having the ideal qualities. Seed has been collected, trials planted on farms throughout both islands and the best trees are starting to show.
At the same time, new markets far beyond the 450,000 posts a year needed for Marlborough vineyards alone have been discovered. . .
A Dunedin woman has accepted the challenge to help rebuild New Zealand’s food safety image.
Dr Helen Darling, a founder of a company which pioneers global food verification systems, is bringing up to 200 delegates to Otago to address the perception that New Zealand must improve its food safety standards.
The Global Food Safety Forum traditionally meets in Beijing but Dr Darling has persuaded the US based, not-for-profit organisation, to hold it in New Zealand from November 13-15.
A strong emphasis will be to consider and seek solutions to the next crisis before it occurs.
“With food safety, prevention is better than cure. We will look at emerging threats and ways to address them before they become a problem to our producers and for trade.” . .
While the drought of 2013 is now officially over, some farms, especially meat and fibre will see its aftermath linger for years to come.
“While the thankfully benign winter and spring has seen a most remarkable come back in terms of pasture, North Island sheep farmers in particular lost capital stock and quality genetics,” says Katie Milne, Federated Farmers Adverse Events Spokesperson.
“Not to mention their wool crop too. The shame being that it came at a time when wool seemed to be finding its feet
“After speaking to my colleague Jeannette MaxwellI, Federated Farmers Meat & Fibre Chairperson, it means we are looking at fewer lambs this year with speculation it could be upwards of three million. . .
This week Lincoln University has marked a number of significant events.
On Tuesday 1st October, the University launched its new portfolio of bachelor’s degrees – all of which are now focused on knowledge and expertise that creates careers in the land-based industries, globally.
The new portfolio retains flagships such as the Bachelor of Agricultural Science and Bachelor of Commerce (Agriculture), and introduces new degrees such as the Bachelor of Agribusiness and Food Marketing and the Bachelor of Environment and Society. All the new majors have a very clear focus on the land-based sector.
“These changes reinforce what this University exists to do, which is to help feed the world, protect the future and live well. Our reform has seen us reduce the number of majors within our degrees from 42 to 24 (43 percent). We have narrowed our focus and deepened our capacity to be world class where it really counts, in the land-based industries,” says Professor Sheelagh Matear , Assistant Vice-Chancellor, Academic Programmes and Student Experience. . .
New Zealand’s second largest dairy cooperative, Westland Milk Products, has managed to beat Fonterra Cooperative Group with a $6.34 per kilogram of milk solids (kg/MS) payout before retentions.
“That 2012/13 season must rank as one of the weirdest we’ve had here on the Coast,” says Richard Reynolds, Federated Farmers West Coast Dairy chairperson.
“After a promising start, we had a summer flood which washed out bridges before a drought so severe some sections of our rivers like the Taramakau actually dried up.
“Despite all of this, Westland deserves credit for managing to make a surplus of $6.34 kg/MS. That compares to Fonterra’s $6.30 kg/MS before retentions.
“The difference in the final payout is due to Fonterra retaining 14 cents kg/MS while Westland retained 30 cents kg/MS. We are comfortable with what Westland is retaining despite it leaving us with slightly less cash in the hand at $6.04 kg/MS. . .
And the latest parody from Peterson Farm Bros: