Fonterra today confirmed that it is in a dispute resolution process with Danone following the whey protein concentrate precautionary recall initiated in August this year.
The discussions between Fonterra and Danone had been confidential with a view to reaching a mutually acceptable commercial outcome however some aspects of these discussions have been made public this morning in the press.
Fonterra confirms that the discussions remain ongoing but strongly denies any legal liability to Danone in relation to the recall.
A coffin, handbags, pet rugs and digitally printed fabrics made from wool are among exhibits that feature in Wool Expo 2013 that takes to the road this month.
A partnership between the Campaign for Wool, PGG Wrightson Wool, and Massey University’s College of Creative Arts, the expo begins in Gisborne in two weeks and works it’s way down the east of the north island to end in Masterton in the middle of November.
Some revolutionary and innovative woollen concepts are explored, exhibited and demonstrated in the expo that will be based in PGG Wrightson’s retail stores in the six centres where the road show stops.
A coffin made of wool is featured. The idea isn’t new – back in the 1600s, in a bid to bolster Britain’s textile industry the British parliament passed a law requiring all corpses to be buried in a woollen shroud. Spin forward to 2009 when a prototype and sturdier wool coffin led to the present version. . .
Speech to the Primary Growth Partnership expo – Nathan Guy:
. . . Innovation has been a hallmark of our primary industries for well over a century.
To become a world leader, the sector has always made great use of science, technology – and innovation.
Just consider the dramatic shift in the way the sector produces, processes, markets and transports food products compared to even a few decades ago.
For example, we now produce the same amount of sheep meat today as we did in the early 1980s but with around half the number of sheep.
The global food market of the 21st century is changing rapidly and there are great opportunities for our food sector, particularly in Asia. . .
Federated Farmers is pleased to welcome Martyn Dunne CNZM as the new Director-General of the Ministry for Primary Industries (MPI).
“Martyn Dunne brings a completely new dimension to the leadership of the MPI,” says Dr William Rolleston, Federated Farmers Vice-President.
“Mr Dunne brings a huge wealth of experience being New Zealand’s current High Commissioner in Canberra, the immediate past Comptroller of Customs and Chief Executive of the New Zealand Customs Service and before that, a Major-General in the New Zealand Army. . .
Federated Farmers policy resource is being built up by several new appointments including a new dedicated regional policy advisor to be based in its Invercargill office.
“Federated Farmers is serious about meeting the needs of our members and is investing is capability where it is needed,” says Conor English, Federated Farmers Chief Executive.
“We have excellent and well qualified staff and I am pleased to announce two new policy staff. . .
A history-rich farm once visited by Prince Charles for a private day’s trout fishing has been placed on the market.
Macdonald’s Farm near Galatea in the Eastern Bay of Plenty is a sprawling 907 hectare sheep and beef breeding/finishing property. The Whirinaki River, which runs rich with rainbow and brown trout, is on the western boundary for the farm.
Prince Charles was flown into the farm during the royal family visit here in 1970 to celebrate the bicentennial discovery of New Zealand by Captain James Cook. . .
Canterbury milk nutrition company Synlait Milk is supportive of the investment by AgResearch in its campus infrastructure.
Synlait Milk Managing Director Dr John Penno says there is recognition of the growing importance of Canterbury as an agricultural powerhouse.
“Canterbury is New Zealand’s fastest growing milk supply region, with production growth at an average 11% per season for the last 12 seasons. We acknowledge the technical challenges this growth brings, in particular farmers ability to manage their environmental footprint. . .
The wine industry is the first to trial a new national environmental, economic and social performance Dashboard system.
Led by The Agribusiness Group Ltd and funded by government and industries, the $11 million New Zealand Sustainability Dashboard project will provide a sustainability assessment and reporting tool for the primary industry sectors.
The Dashboard project will deliver tools that provide farmers and growers with crucial information on the environmental, economic and social performance of their vineyards or farms. Information from key performance indicators will be used to improve results in areas such as energy use, nitrogen loss, carbon footprint and maintenance of biodiversity. . .
Another two Gold Medals and a Trophy for Johanneshof Cellars at the recent New Zealand International Wine Show held over the weekend, reinforces the opinion that this Boutique Winery is on a record breaking streak. Just six weeks ago Wine Makers Edel Everling and Warwick Foley were on the winners podium at the 2013 Spiegelau International Wine Competition, accepting four medals and 3 trophies, including joint ‘Champion Producer of the Show’. This time the Johanneshof Cellars 2011 Noble Late Harvest Riesling and the 2012 Marlborough Gewürztraminer received Gold Medal honours with the Gewürztraminer being awarded overall Trophy.
How does this unique winery, nestled in a tiny valley on the outskirts of the seaport town of Picton on New Zealand’s South Island, continually have the spotlight shined on them? . . .
One of the oldest and most prized vineyards in New Zealand, Clayvin Vineyard in Marlborough, has signed a long-term lease to Giesen Wines.
The coveted vineyard, which is more than 20 years old, covers 13.4ha in the sought after Wairau Valley, and has supplied grapes for a string of award-winning wines over the years. Developed in 1991, Clayvin was Marlborough’s first commercial hillside vineyard.
Wholly organic, the block comprises 7.8ha of Pinot Noir vines, 3.36ha of Chardonnay, 1ha of Syrah, and another hectare of younger Sauvignon Blanc vines that are not yet in production. . .
The 2013 vintage of Cloudy Bay’s international benchmark wine is now available to fine wine lovers worldwide from today Tuesday October 1st. An outstanding summer with excellent growing conditions has enabled Cloudy Bay winemakers to craft New Zealand’s most precious summer flavours into their Sauvignon Blanc 2013 vintage.
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region – which enjoys the longest hours of sunshine of any place in New Zealand, Cloudy Bay’s Sauvignon Blanc is noted for its vibrant aromatics, layers of pure fruit flavours and fine structure. . .