Dairy farm effluent to electricity plan – Tim Cronshaw:
A new effluent processing system could be working on a Canterbury farm as early as next year as a result of a Nuffield scholarship tour to 21 countries by Meridian Energy agribusiness manager Natasha King.
King is the first person from the energy sector to win a Nuffield scholarship and used the five-month trip she returned from five weeks ago to research whether farmers should use effluent to generate electricity.
She said a possible solution had been found, but this was being kept under wraps until a cow shed trial was operating.
The effluent processing trial would be carried out on a 1000-cow dairy farm to see if dairy effluent could be turned into a fuel source, she said. . .
Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye are welcoming Martyn Dunne CNZM as the new Director-General of the Ministry for Primary Industries (MPI).
“Mr Dunne has an outstanding record of service in the military, the public service and as a diplomat,” says Mr Guy.
“His appointment signals a fresh start for MPI. I look forward to working with him on important issues like biosecurity and doubling our exports by 2025.”
Mr Dunne is currently New Zealand’s High Commissioner to Australia, and is a previous Chief Executive of the New Zealand Customs Service. He also has a distinguished record of 27 years’ service in the military, where he attained the rank of Major General and was the commander of New Zealand forces in East Timor. . .
Candidates for the Fonterra Directors’ Election were announced by the Returning Officer today, following the completion of the Candidate Assessment Panel (CAP) process.
This year there are five candidates standing for the Board of Directors. They are Eric Ray, Donna Smit, Michael Spaans, Malcolm Bailey and Ian Farrelly.
As in previous years, the CAP process was available to assess the capabilities, experience and qualifications of Director candidates and provide Fonterra shareholders with more information to help in making an informed vote. While the CAP process is open to all Director candidates, it is not compulsory. This year four of the five candidates went through CAP. . .
People who want to make submissions to stage one of the Government Inquiry into the Whey Protein Concentrate Contamination Incident have until 14 October to do so.
Stage one of the Inquiry will review the regulatory framework governing food safety in the dairy industry, and the recognised practices that apply in New Zealand, including a comparison with other comparable jurisdictions.
Stage two will investigate the incident that originated at Fonterra’s Hautapu plant in 2012 and developed in 2013. This part of the Inquiry is suspended until after completion of the Ministry for Primary Industries’ compliance investigation.
Chair of the Inquiry, Miriam Dean, says the Inquiry is largely inquisitorial in nature. . .
Primary Industries Nathan Guy has announced Sir Maarten Wevers as the sixth and newest member of the Primary Growth Partnership’s Investment Advisory Panel (IAP).
“This appointment reflects the growing profile and importance of the Primary Growth Partnership,” Mr Guy says.
Members of the IAP are responsible for providing advice on the investment decisions of PGP funds, and to help ensure that PGP investments achieve the aims of economic growth.
“Sir Maarten brings a wealth of experience to this role, having held a number of senior public sector and commercial roles spanning 35 years. . .
Despite the high kiwi dollar, the Waikato based dairy cooperative, Tatua, has delivered an excellent result for its shareholding farmers with a cash payout after retentions of $7.40 per kilogram of milk solids (kg/MS).
“Tatua has always been a high performer and this is more than impressive. It is stunning,” says David Fish, a Federated Farmers member and Tatua shareholder.
“An after retention payout of $7.40 kg/MS leaves every other dairy processor trailing in our wake. Fonterra, after all, announced last week a combined milk and dividend payout of $6.16 kg/MS. . .
A review of stubble burning on Canterbury grain farms has defended the practice as an essential part of crop rotation:
But it has also reminded farmers of the need to operate within the rules when they burn the residue after harvesting.
Canterbury Regional Council commissioned the Foundation for Arable Research to do a report on stubble burning as part of a council review of its air plan.
FAR research director, Nick Poole says Canterbury, as the main grain growing region, produces about 700,000 tonnes of crop residue per year, . . .
The New Zealand International Wine Show, New Zealand’s largest wine competition, has awarded Cuvee Adele 2009 the trophy for Champion New Zealand Sparkling Wine.
Made by winemaker Daniel Le Brun at his company No.1 Family Estate in Marlborough, the Cuvee Adele 2009 was launched in late 2012 as a proud tribute to his wife, Adele on her 60th birthday.
Daniel comments, “I can think of nothing better than an endorsement of this nature regarding this unique wine. It’s very special and I am truly delighted.” . . .