Primary Industries Minister Nathan Guy has announced $800,000 in funding for two new Global Research Alliance projects in Latin America.
Mr Guy made the announcement during his speech at the Inter American Institute for Cooperation on Agriculture conference in Buenos Aires, involving Agriculture Ministers from across the region.
“This funding will support two regional livestock greenhouse gas research projects in Latin America – one looking at dairying in the Andes with Peru, Ecuador, Bolivia and Colombia, and the other looking at trees on farms in Central America with Costa Rica, Panama, Nicaragua and Honduras.”
“This additional funding recognises the growing importance of this region to New Zealand,” says Mr Guy. . .
The growing appetite for beef in China – which can’t be met by domestic production in the near-term – is good news for New Zealand exporters, according to a new industry report.
In its report, ‘Australia and New Zealand beef up their presence in China’, agricultural banking specialist Rabobank says Chinese beef consumption is expected to continue growing at a faster pace than domestic production, increasing the reliance on imports to satisfy demand.
Report co-author, Rabobank animal proteins analyst Matt Costello warns however, that while the New Zealand beef industry sees long-term growth and potential within the Chinese market, so too do competitors from around the world. . .
Ogmundur Knutsson, Dean of the school of business and science at Iceland’s University of Akureyri, was in New Zealand in early September to give a keynote speech at the conference Charting Pathways for Maori Industry Future.
He is an expert in the Icelandic fishing industry which has moved from a low cost, harvest-driven model to a market-driven, value added model within the last 40 years. He believes New Zealand is trapped in the same low-cost industry operating model that existed in Iceland and needs to change its thinking to lift the fishing industry’s profitability.
The dramatic improvement in Icelandic fishing returns since it changed from the old, low value, largely frozen model to a new high tech, mostly chilled model provides a very good lesson for our fishing industry. Without having any firm knowledge base of how our fishing industry operates, I was struck by the philosophy which appears to have potential to be applied to other New Zealand commodity sectors, such as the meat industry. . .
Reduced hoki catch limits over the past few years have paid off for New Zealand’s second most valuable fishery.
Increases in the Total Allowable Commercial Catch (TACC) levels, from 1 October, for a range of deepwater species, have just been announced by the Minister for Primary Industries, Nathan Guy.
Both the eastern and western hoki stocks are double the size required to produce the statutory maximum sustainable yield. The western hoki stock is now above the management target range set by the Ministry for Primary Industries (MPI), and the eastern stock is at the top of the target range. . .
Estates turn to barn conversions as farms struggle – Agrimoney:
Owners of UK country estates are turning to commercial opportunities, such as office lets, to boost takings in the face of a pressure on agriculture income which is “to continue”, Savills said.
Estate owners are – encouraged by a relaxation in May of UK planning laws, and by an acceleration in economic growth to 0.6% in the second quarter from 0.3% in the first – looking to non-agricultural areas such as turning barns into industrial units to bolster income.
“The increasing optimism in the economic outlook is reflected in more enquiries to rent commercial space, which is helping to boost rents and reduce void periods and debtors,” Sophie Barrett at Savills said. . .
With the first mating season for heifers coming up rapidly, good nutrition not only has a major role to play in getting replacement stock up to live weight targets, but also in the cow’s productive future.
Failure to achieve adequate mature live weight targets affects the heifer’s lifetime performance, starting with low conception rates and leading to lower milk production in the first lactation.
Yet a recent study, published in the Proceedings of the New Zealand Society of Animal Production 2013 concluded that between 86-92% of heifers were not achieving optimal weights. . .
The newly released Sacred Hill Orange Label Sauvignon Blanc 2013 is already amongst the gold medals, reflecting this year’s blockbuster vintage.
The wine received a gold medal and was selected in the Top 50 at this year’s New World Wine Awards.
Sacred Hill winemaker Tony Bish says the Orange Label Sauvignon Blanc 2013 showcases everything that was great about the Marlborough vintage, from the cool spring through the warm, dry summer and autumn.
“This year’s Marlborough Sauvignon Blancs sing with energy and are packed with bursting flavour and aromas derived from the long, idyllic summer,” he says. . .
New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that the weaker New Zealand dollar played a small role in the South Island Wool auction of 10,300 bales this week, with supply and demand factors influencing sectors differently. There was a 90 percent clearance rate with the fine wool sector making up most of the passed in lots.
The weighted indicator for the main trading currencies eased 1.53 percent compared to the last sale on the 19th September.
Mr Steel advises that compared to the last time offered on 12th September Merino Fleece 17 to 19 microns ranged from slightly easier to slightly dearer. . .