Even as a forecasters this week predicted a short, sharp, cold front bringing snow down to 300 metres in Canterbury and 400m in Marlborough, Molesworth Station manager Jim Ward was counting his blessings after escaping relatively unscathed from June’s big snow and was enjoying an early spring.
“At this stage, it’s like it is in October – we’ve got beautiful days, we’ve got a bit of green coming away, and the moisture levels are up in the soil,” Ward said.
“We’ve noticed the bird life that turns up in the spring, like oyster catchers – they turned up a bit earlier and there’s a lot more of them so I think that’s a pretty good indication. We could still get a dump now but we’re quite chirpy.” . .
Vision for dairying future is explained – Murray Robertson:
AN $18 million investment proposal has been laid out to get the Ata Milk concept up and running in the Wairoa-Gisborne-East Coast region.
The proposal was presented to a group of about 60 interested people on Thursday afternoon in Gisborne.
The man who has spent the past 10 years developing the principles of Caring Dairying and Ata Milk, Dr Hugh Jellie, outlined his vision for the resurgence of dairying in this region.
“I am very humbled by the level of interest and support shown.”
His dream was to take this region “back to the future”, he said. . .
Dairy potential profiled – Murray robertson:
THE Ata Milk and Caring Dairying proposal for Tairawhiti has the potential to produce more than double the returns achieved by dry-stock farming and cropping, initiator Dr Hugh Jellie said in a presentation in Gisborne this week.
Around 60 interested people heard his vision for the resurgence of dairying in this district.
An investment proposal was laid out for consideration, to raise $18 million to establish the first stage of the project. . .
Gaining a good foothold – Murray Robertson:
GISBORNE now has a new “master” farrier trained by long-time master farrier Dick Parsons.
Ben Akuhata-Brown recently passed his final examination.
“Ben has attained the top qualification for equine practice in New Zealand,” Mr Parsons said.
The 28-year-old started work as an apprentice farrier with Mr Parsons when he left school. . .
Pea-fect conditions for crops – Tim Cronshaw:
Pea crops are springing out of the ground because of unseasonably warm Canterbury weather.
Processor and exporter Wattie’s is already 10 per cent through its sowing schedule ending December and at this rate is expected to bring forward harvesting to the last week of November.
Planting is based in Pendarves in the early pea growing Rakaia area and in Southbridge and Leeston and will then move to Aylesbury and Kirwee before advancing further afield.
Wattie’s South Island agricultural manager Mark Daniels said contracted growers had made a fast start to the planting season, and this was always preferred to get a crop established. . .
She may have travelled the world chasing rowing medals, but for Sophie MacKenzie there’s no place like home. The 21-year-old enjoyed some well-earned time off after picking up a bronze in Austria, checking out the sights of Europe, but she couldn’t wait to return to the top of the valley, her hugely-supportive parents and a menagerie of animals.
As comfortable in gumboots and a farm ute as she is in a double scull, Sophie has found the ideal place to chill out after the high-pressure demands of international sport.
“I’ve never been so excited to come home . . . and see all my animals (I love them), do a bit of farm work, get back to my hills,” she said. . .