New irrigation system being trialled – Sally Rae:
The development of a new irrigation system, being trialled in North Otago, has been described as a potential ground-breaker for the industry.
RX Plastics, the Ashburton-based manufacturer and distributor of the K-Line irrigation pod and sprinkler system, has produced the G-Set irrigation system, which it believes meets a gap in the market for an efficient system that irrigates more challenging areas.
G-Set was an embedded system that could be installed anywhere that irrigation pipe could be run, making it more suitable for more difficult terrain, hill slopes and irregular shaped pastures, sales and marketing manager Phil Gatehouse said. . .
Sour times in the dairy industry – Sally Rae:
Queen Elizabeth famously had one in 1992. Now it is dairy giant Fonterra – New Zealand’s largest exporter – that has experienced an ”annus horribilis”, as agribusiness reporter Sally Rae reports.
January 2013: Fonterra moves to persuade global customers that New Zealand dairy products are safe in the wake of the discovery of dicyandiamide residue in milk.
Chief executive Theo Spierings says the co-operative’s testing found only minute traces of DCD – a nitrification inhibitor used by the dairy industry to reduce nitrate leaching into waterways and greenhouse gas emissions – and they were about 100 times lower than acceptable levels under European food safety limits. . .
Think of rural communities – Rebecca Harper:
Earthquakes have become too much of a regular occurrence for many New Zealanders.
The earth moving can be a frightening and destructive thing.
The latest significant quake was centred in Seddon on August 16. The force was reportedly comparable to that felt in central Christchurch on February 22, 2011.
Almost every home in Seddon was damaged by the earthquake swarm, which began with a magnitude 6.6 quake at 2.31pm on Friday, August 16. About 50 aftershocks of magnitude four or more rocked the region in the 30 hours after the initial jolt. . .
Meanwhile finishers should focus on daily liveweight gain and maximum return on feeds.
That’s the message large-scale finisher Roger Dalrymple, Bulls, gave a recent BRIG (Beef Returns Improvement Group – see panel) seminar near Hunterville, Rantikei.
“The one thing that hill country farmers can influence most is their lambing percentage and if they increase this from say 110% to 130%, their returns will skyrocket,” Dalrymple says. . .
How? With an innovation Tharfield Nursery, Katikati, is marketing nationwide in what it believes is a world first commercialisation. The Western Bay of Plenty operation has grafted thousands of Gardeners Delight tomato plants onto Agria potatoes to create the POTATO TOM, a trademarked seedling it is distributing under its incredible edibles brand. “It will produce a great yield of potatoes and tomatoes,” says nursery general manager, Andrew Boylan. While the idea of grafting a tomato with a potato is not new this could be the first time anyone has successfully developed this combination at a commercial level globally, he adds. . .
Agresearch scientist Karen Schulz presented the results of the three month trial at a recent field day at Fonterra’s Jordan Valley farm, Northland.
During the trial 80 pregnant non-lactating cows were split into groups and allocated to one of four different stand-off surfaces for eighteen hours/day, and pasture for the remainder of the day.
After four days of this on-off regime, they had a week on pasture with researchers continuing to record lying times as well as signs of leg health, walking gait and dirtyness. . .