Age crisis dawns as sunset years sets on workers – Hugh Stringleman:
KPMG has delved into the perplexing reasons why young people don’t take careers in agriculture more seriously in a country which relies upon the primary sector. Hugh Stringleman has read its latest Agribusiness Agenda report.
The capability of the people who work the land has made New Zealand what it is today.
While competitors can replicate equipment and processes, it is not easy to replicate the insight and relationships that people have developed over decades, according to the latest KPMG agribusiness report.
But the ages of existing farmers, orchardists and scientists continue to rise and the entire primary sector faces manpower shortages now and in the future. . .
Balance sheets under stress from lower livestock numbers – Allan Barber:
After the discussions between meat companies, lobbying by MIE, conferences and strategy debates, right now an eerie calm has settled over the meat industry. This is partly due to the mid winter slowdown in processing activity with only bobby calves to get excited about
At this time of year companies are doing their best to minimise any losses in the last quarter. There is no doubt the final results will be a lot better than last year, but they have to be, because the large companies could not sustain another big hit to their balance sheets.
Combined current and non-current debt between Silver Fern Farms, Alliance and ANZCO of $710 million at 30 September 2012 to fund losses and inventories means a substantial improvement this season is absolutely essential. The noises from the processors suggest moderate profits at best, mainly because of a sell down of inventory leading to reduced current debt and better control of procurement, offset by lower margins. . .
Spierings leads charge of change – Fran O’Sullivan:
Fonterra boss Theo Spierings has consolidated his powerbase at the dairy co-operative with chairman John Wilson’s emailed statement to shareholders that the board has confidence in the way the chief executive is handling the tainted whey protein affair.
The brutal truth is that long-time senior executive Gary Romano – who ran the New Zealand operation – had already offered himself up as the sacrificial lamb.
Romano’s resignation came before the various inquiry teams had even started delving into who to blame for the late discovery of “clostridium” in a batch of whey protein which had been made into infant formula and other products.
Since then two other executives have been put on leave – a clear indication that Fonterra already has a good idea where the buck will stop on this fiasco. . .
Following a successful inaugural event, the Heartland Bank Young Auctioneers Competition will return to the Canterbury A&P Show in 2013.
The competition aims to showcase and develop young livestock auctioneers and improve the standard of auctioneering across the board.
During the judging, which includes a test of auction rules and a mock auction, each entrant will be required to sell three lots of heifers/bulls. . .
Entering the Ballance Farm Environment Awards helped a fledgling Southland dairy operation measure its progress as a successful and sustainable farming business.
South Coast Dairy Ltd, an equity partnership between five families, owns 202ha between Curio Bay and the Haldane Estuary in Eastern Southland. The former sheep and beef farm was converted four years ago and now milks 385 cows on a 135ha milking platform.
Mindful of the farm’s location in a sensitive coastal area, the owners have made a big effort to mitigate the environmental impacts of dairying, with extensive riparian fencing and planting work conducted following consultation with the Department of Conservation, Environment Southland, Landcare Trust and Fish and Game. . .
As the pioneers of the Marlborough wine region and its signature varietals, Sauvignon Blanc and Pinot Noir, Brancott Estate is excited to celebrate 40 years since the first planting of vines at Brancott Vineyard, home of world-renowned Brancott Estate wines.
On 24 August 1973, in front of a crowd of local media, politicians and business leaders, the Marlborough wine industry was born. At the time, the founder of what is now Brancott Estate, Frank Yukich made the statement that “wines from here will become world-famous” – and indeed they have, receiving many prestigious awards and accolades around the world. . .