The move comes as 61 per cent of UK farmers now say they would like to grow GM crops after a disastrous 12-month cycle of poor weather that is expected significantly to reduce harvest yields. Senior government officials said that ministers are increasingly concerned that the potential moral and ethical benefits of GM are being ignored by costly and bureaucratic licensing regulations.
With one-twelfth of global arable land under GM cultivation they have privately warned that Britain faces being left behind in an important technology that has the potential to improve crop yields, help the UK’s agricultural industry and provide benefits to human health through vitamin fortification.
Government sources added that GM also had applications beyond food including the potential to combat diseases such as ash dieback and in developing new medicines.
“The point about GM is not simply about food production,” they said. “There are wider potential environmental and economic benefits to the technology both in the UK and internationally.
“What we want to do is start a dialogue within Europe on GM based upon the science.” . .
Genetically modified crops are widely used in many countries and none of the fears raised by the anti-science, anti-business opponents to their use have been realised.
On top of the advocated benefits of improving yields and cutting down on costs such as pesticides, the increasingly extreme weather has concentrated farmers’ minds on the need to guard against climate change.
“The weather has definitely had an impact,” said Martin Haworth, director of policy at the National Farmers Union. “Farmers are becoming more and more aware that climate change doesn’t mean a gradual rise in temperatures but rather a stream of extreme weather events. GM technology is one possible way of mitigating this.
“Last summer was disastrous for potatoes, for example. The potential for growing potatoes resistant to blight has had an impact on some farmers’ attitudes,” he said, adding that farmers were “very frustrated” at not being able to grow GM crops. . .
This will be tricky for the antis.
They’ll be pleased that farmers are acknowledging the impacts of climate change.
But they can’t insist we accept the science on that if they’re not willing to accept the science on genetic modification.