Farms’ history recognised – Helena de Reus:
Long-term farmers were praised for their resilience and hard work, at the New Zealand Century Farm and Station Awards in Lawrence on Saturday.
Guest speaker Primary Industries Minister Nathan Guy said his dairy farm at Levin had been in the family for 80 years, and he hoped to return to Lawrence in 20 years to receive a century farm award.
”Our country isn’t that old, and history is important. Tonight is an opportunity to look back at our pioneer farmers.”
The resilience of farming communities and family was on display at the awards, he said. . .
Federated Farmers Hawke’s Bay has elected 36-year old Will Foley as its new Hawke’s Bay provincial president, replacing Bruce Wills, who will now focus on his role as National President. Will Foley is the youngest provincial president elected in Federated Farmers’ class of 2013.
“I must pay tribute to Bruce Wills, who has positively led Federated Farmers in the Hawke’s Bay,” says Will Foley, Federated Farmers Hawke’s Bay provincial president.
“I guess my election means Bruce will be able to focus on his national role. After being elected Bruce quipped about me, “he is about half my age and with a lot more hair”.
“As a sheep and beef farmer in Waipukurau, you can say I have a strong interest in water given the effect of the current drought has had upon us. . .
It’s time to move – James Houghton:
They say moving house is one of life’s most stressful events, but for sharemilkers it can be an annual occurrence. Not only do they pack up their homes; they move hundreds of animals and farm equipment.
May 31 and/or June 1 are often called “Gypsy Day”, but actually, it is a chaotic week as moving sharemilkers get everything ready to go to a new farm, which could be down the road or in a different part of the country.
Anyone on the move this weekend needs to keep in mind the need to keep stock off greenfeed before transporting to lessen the chance of spilling effluent on the roads, a potential hazard for other motorists and environmental pollutant. . .
Fertiliser company Ballance Agri-Nutrients has confirmed it will be the new prime sponsor of the Dairy Women’s Network from 1 June 2013. The new partnership will significantly boost the Network’s ability to provide more opportunities for dairy farming women to improve their skills and leadership in the business of dairying.
Ballance general manager agro-science and marketing, Liz Muller, said that in farm ownership and partnerships, women are involved in many of the key business decisions.
“It is often women who take the lead role in areas such as farm finances, staff management, animal welfare, safety and on-farm compliance, yet they are under-represented on farmer co-operative boards of directors and industry agencies. Ballance is taking an active role in helping dairying women develop their leadership skills by supporting organisations such as the Dairy Women’s Network, which is focused on developing female leaders. We want to see more women in influential roles contributing to the success and direction of the industry.” . . .
New Zealand’s seafood industry body, Seafood New Zealand, will be officially launched at a function, hosted by the Minister for Primary Industries, at Parliament tonight.
“Seafood New Zealand was set up late last year to be more responsive to market and industry changes, following significant consultation with wider industry,” says Eric Barratt, Chair of Seafood New Zealand.
“Less than ten years ago our main export market was the US. Today the focus is on China and north Asian markets that are growing much faster, with the other markets relatively stable. . . .
New Zealand’s oldest honey brand says parents across the world are recognising the health and quality benefits of feeding New Zealand honey to their children.
According to Airborne Honey, New Zealand’s oldest and most trusted honey brand, and one of the country’s largest honey exporters, children’s honey products are becoming increasingly popular both in New Zealand and further afield.
John Smart, Airborne Honey Sales and Marketing Manager, explains that this is largely due to improved education around the health benefits of honey, as well as international confidence in the safety and quality of honey produced in New Zealand. . .