Communication key in success of group – Sally Rae:
The importance of communication has been stressed by those involved with Mitchell and Webster Group – the supreme winner of this year’s Otago Ballance farm environment awards.
The intensive cropping operation and wholesale business producing bird and small animal feed is based on the Mitchell family’s historic Rosedale farm at Weston and covers 1375ha of arable land in North Otago.
A large crowd attended a field day hosted last week by Peter Mitchell and Jock and Nick Webster and their families. . .
An extraordinary cropping and wholesale business run by two families has won the Supreme Award in the 2013 Otago Ballance Farm Environment Awards.
Jock Webster, Nick Webster and Peter Mitchell of the Mitchell Webster Group received the special award at a Ballance Farm Environment Awards (BFEA) ceremony in Wanaka on April 12, 2013.
Producing bird and animal feed, their intensive cropping business spans 1380ha of arable land in North Otago and is based from the Mitchell family’s historic ‘Rosedale’ farm at Weston.
The Mitchell and Webster families joined forces in 1972, creating, said BFEA judges, “an extraordinary and inspirational family business that has withstood the test of time”. . .
Scale, diversity of Asian markets noticed – Sally Rae:
An industry-backed trip to Asia has given Blair and Jane Smith a deeper understanding of the challenges facing marketers of New Zealand meat and dairy products.
Mr and Mrs Smith, from Five Forks and the national winners of the 2012 Ballance farm environment awards, recently returned from South Korea, China, Taiwan and Singapore.
They visited various markets for New Zealand sheep, beef and dairy products, with the aim of learning more about offshore markets, exchanging views on topics of interest to New Zealand farmers and of highlighting New Zealand’s stance on agricultural sustainability. . .
Ace shearer special guest – Sally Rae:
Top shearer David Fagan will be the special guest at the Royal Agricultural Society of New Zealand’s national Golden Fleece competition in Mosgiel this week.
The Otago-Taieri A&P Society is hosting the event, which is open to both fine- and strong-wool growers throughout New Zealand.
The competition has been held for more than 40 years and has moved around the country, although it had predominantly been hosted in the South Island as that was where most of the entries came from, RAS executive member Kelly Allison said. . .
Slow and steady wins farm race – Annette Lambly:
A simple but effective stocking policy has earned Paparoa farmers Janine and Ken Hames recognition in this year’s Ballance Farm Environment Awards.
The couple, who own Ewenny Farms, a 351ha (256ha effective) beef-only farm on Paparoa-Oakleigh Rd, achieve meat production of 277kg CW/ha (three-year average).
This is well above average for this class of land (Waiotira clay loam) in Northland and is accomplished with all-grass feeding, with no hay or silage.
Janine, a veterinarian, has a comprehensive animal health plan for the cattle, and does regular drench checks and faecal egg counts. . .
Tradeable slaughter rights useful but may not be the answer – Allan Barber:
The Tradable Slaughter Rights concept, raised by me several weeks ago and promoted last week by Mike Petersen, was first proposed by Pappas, Carter, Evans and Koop in 1985. But its purpose was specifically to solve the problem of an industry that consisted of a lot of weak competitors with little innovation or variation in killing charges. The report identified excess costs between farmgate and shipside of $100 million or 8%.
Although the meat companies are not exactly making huge profits or enjoying strong balance sheets, it would be entirely false to accuse them of lack of innovation and high operating cost structures. What is still relevant is the issue of excess capacity, but the end result today is not too much cost, but too much procurement competition. . .