Yesterday’s buns . . .

. . .  have been eaten.

All that’s left is this photo:hot x bunsI used an Alison Holst recipe – it was easy to follow and the results were delicious, light and spicy.We shared them with Argentinean visitors who’d never tasted hot cross buns before which makes me wonder if they’re of British or Northern European origin?

2 Responses to Yesterday’s buns . . .

  1. Yummmmm! Puts the pale imitation supermarket version to shame. Are you taking orders for 2014?

  2. Andrei says:

    How about baking some кулич for tomorrow – needs the Three Bar cross and/or ХВ added to the decoration be fully authentic
    ХВ stands for Христос воскрес Christos Voscres Christ is Risen

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