The United States’ beef cattle industry is undergoing a major transition, with a significant contraction of its domestic herd diminishing available beef supply locally and offshore. This presents opportunities for New Zealand producers to cash in on increased market share, according to a visiting US meat industry expert.
Rabobank’s Texas-based vice president for animal proteins, Don Close says the reduction in the US herd is “unprecedented”, with current on-feed numbers at six per cent lower than 12 months ago, and set to continue to decrease into the 2013 Northern Hemisphere summer period.
“Right now, with a significant period of drought, the ongoing tightening of our cattle herd is really becoming increasingly evident,” Mr Close said. . .
Controversy over CAP capping and coupling plans – Paul Spackman:
Farming unions and environmental groups have given a very mixed response to yesterday’s crucial vote by MEP’s on the future of the CAP.
Elements that could cut red tape for farmers, ease the burden of inspections and allow for more proportionate penalties were generally welcomed.
However, other proposals were criticised by some for potentially distorting the market and discriminating against larger UK farms. . .
The old image of farmers being dyed in the wool consumers of traditional media, late adopters of digital technology and low users of social media has been completely blown apart by a major piece of research commissioned by Waikato/Bay of Plenty based agency, King St.
The research involved 759 farmers – 314 dairy and 346 dry stock – participating in a 15-minute phone survey conducted by independent research firm, Versus Research, on behalf of King St and some of the agency’s rural clients.
The comprehensive study provides a full picture of farmers’ media habits. “It’s the largest study of its kind to be conducted and provides some extremely valuable information, along with some fresh insights”, says King St CEO, Chris Williams.
“If you think farmers are behind the times as an audience, you need to think again. Radio, TV and print are still going strong but it’s in digital media where we saw some big moves, particularly with the under 40s,” says Williams. “And rather than being behind, they are ahead in some instances.” . . .
Roadshow spreads word on lifting returns – Tim Cronshaw:
Sheep farming can once again be a mainstay of the New Zealand economy, says a top merino leader.
New Zealand Merino Company (NZM) chief executive John Brakenridge said sheep farming had anchored much of the New Zealand economy throughout the 1900s and had been overtaken by the dairy industry as it adapted to capture market opportunities.
For sheep farming to return to its previous position farmers had to be far more involved with global markets and accept scientific developments such as genomics research so that sheep could be adapted to meet market opportunities, he said. . .
Monitor puts squeeze on farm fuel thieves – Tim Cronshaw:
Stealing fuel from farm tanks will be made much harder for thieves with a smart new device.
The release of the remotely transmitted levno technology coincides with reports from the Federated Farmers of increased thefts of fuel, equipment and livestock. In the last few weeks diesel has been drained from diggers in Nelson and from fuel tanks in Upper Takaka and Motueka.
The theft of diesel and petrol is likely to be a bigger problem than realised with a farming enterprise estimating as much as 20 per cent of their fuel goes missing. . .
Today, on his first visit to New Zealand, Myanmar President Thein Sein met with the Fonterra Co-operative Group’s Chairman John Wilson and CEO Theo Spierings at their headquarters in Auckland.
Fonterra, is opening an office later this year in Myanmar, and the meeting aimed to further strengthen the company’s relationship with Myanmar where it has been supplying high quality dairy nutrition for almost 20 years.
Chairman John Wilson said they were pleased to welcome President Sien to New Zealand and provide him with a deeper understanding of their business, and the New Zealand dairy industry. . .
New Zealand Wine Society has been privileged to make wines from Willie Crosse’s pristine fruit since the 2001 vintage when his Riesling won a Gold medal. Eleven vintages on, the magic is stronger than ever.
At the 2013 Easter Show Wine Awards Willie and New Zealand Wine Society did it again, collecting another Gold medal for the Crosse Vineyard Marlborough Riesling 2012.
Willie is thrilled and says, ‘Jo Gear [the winemaker] is shaping quite a record with our riesling. 2012 was a good year on the vineyard, thanks to a very cool summer and a long dry finish through autumn which brought out the flavours and kept the grapes clean. It was a challenging start, but perfect in the end.’ . . .