Federated Farmers says New Zealand’s continual testing for impurities and open disclosure is why New Zealand primary exports are of the highest quality.
“We are aware some media reporting seems to have moved beyond facts and into uninformed opinion,” says Dr William Rolleston, Federated Farmers spokesperson on food safety.
“Residues of DCD (Dicyandiamide) nitrification inhibitors were detected but the levels recorded were in the order of parts per million. These residues only came to light because New Zealand continually tests for and refines testing for impurities.
“I doubt many countries test to the level we do but once DCD was verified our consumers and trading partners were notified. We take this seriously, very seriously and any suggestion otherwise is scurrilous. . .
The head of Federated Farmers says Fonterra only had to report the presence of agricultural chemical dicyandiamide in its milk because of a “technicality”.
Both the Government and Fonterra have reassured the public and our trading partners that there is nothing to fear from dicyandiamide, also known as DCD, which is used to prevent nitrogen seeping into waterways.
Fonterra says the traces of the substance – found four months ago – were so small they were not worth mentioning. Federated Farmers CEO Conor English agrees, saying there has been a “massive overreaction”.
The red meat industry has agreed to work together to promote and assist in the adoption of best practice by sheep and beef farmers, as part of a new $65 million dollar sector development project with Government co-funding.
Wayne McNee, Director-General of the Ministry for Primary Industries (MPI), has just approved a commitment of up to $32.4 million from MPI’s Primary Growth Partnership Fund (PGP) for the red meat sector’s new Collaboration for Sustainable Growth programme.
This seven-year programme will bring together a number of participants in New Zealand’s red meat sector including co-operatively owned and privately owned processing companies that together account for a substantial majority of New Zealand’s sheep and beef exports, two banks and Beef + Lamb New Zealand. . .
Beef + Lamb New Zealand Chairman, Mike Petersen has welcomed the announcement by Wayne McNee, Director-General of the Ministry for Primary Industries (MPI), of the Ministry’s commitment of up to $32.4 million from the Primary Growth Partnership Fund (PGP) for the red meat sector’s proposed $65 million, seven year, Collaboration for Sustainable Growth programme.
“This will be a huge boost for the sector and will accelerate progress in an increasingly collaborative approach across a range of issues that are important for sheep and beef farmers,” Mr Petersen said.
The Collaboration programme involves industry participants AFFCO, Alliance Group Ltd, ANZCO Foods, ANZ Bank, Beef + Lamb New Zealand, Blue Sky Meats, Deloitte, Progressive Meats, Rabobank and Silver Fern Farms, who following approval and contracting processes will match MPI’s investment and establish a joint venture entity to undertake the programme. The programme is open to new investors who can join once the programme starts. . .
Start networking with the farming world don’t become isolated – Pasture to Profit:
There is a new opportunity to network with the farming world. Farming can be a very isolated profession. Farms can be remote. The very nature of the profession means that you are often working alone. It’s that same feature which of course attracts people to farming. Farming gives you the ability to be your own boss and to make your own decisions. Running your own business can be both exhilarating & very stressful.
You don’t have to farm alone or in isolation! Today there are some very good online farming Discussion Groups. Social media won’t ever replace face to face talking with other farmers. However on for example; Twitter forums like #AgchatNZ, #AgchatOZ, #Agchat, #AgrichatUK provide an opportunity for talking to likeminded farming professionals. . .
Over the last 500 years the blackcurrant has gone from being one of the most respected health foods of the medieval era to a staple household beverage, to being overshadowed by trendy new berries in recent times. But a Renaissance is underway and 2013 looks set to be a pivotal year for the blackcurrant industry, says global blackcurrant industry leader, Svend Jensen.
“For hundreds of years the blackcurrant has been a staple of the berry basket in European civilisation, as a health tonic and as a food. But over the last 30 years scientists have started to unveil the true health potential of the “king of berries”. New generation research started in Japan in the 1980’s and then the United Kingdom and New Zealand. Now exciting projects are also being undertaken by research teams in Scandinavia, France, Eastern Europe, and the USA,” says Jensen, President of the 5-year old industry group, the International Blackcurrant Association. . .
Wednesday night was the last night of this irrigation cycle with day shift wrapping up the final field Thursday afternoon, so it was an early start on Friday to go chipping. Volunteer cotton from last season was coming up in one of the refugee crops and needed to be removed, the only way to remove it is to chip it out so we had to walk up and down the rows and chip out the volunteer cotton and weeds with a hoe. Its not the best job to do but it needs to be done. . . .
And from the northern hemisphere – life of the farmer in January from the Peterson Farm Bros: