A veteran oponent of using 1080 poison to kill possums has lost his latest bid in the courts to stop a Maori organisation using the compound.
David Livingston asked for a review of the Lake Taupo Forest Trust, after the Maori Land Court previously refused to grant an injunction against the trustees . . .
For the last 20 years New Zealand has been undergoing a rapid expansion in dairy farming, driven by commodity prices. New Zealand’s dairy exports, although small on a global scale of production, comprise 30-40% of internationally traded dairy products and are a major component of our gross domestic product (roughly 3%). Dairy farming is an intensive form of agriculture and its expansion into areas that were previously used for sheep and beef farming, combined with increased stocking rates in established dairy farming regions, has resulted in much greater leaching of nitrate to groundwater, and to surface waters receiving inputs of groundwater. . . .
Cargill today announced that it will idle its Plainview, Texas, beef processing facility effective at the close of business, Friday, Feb.1, 2013, resulting primarily from the tight cattle supply brought about by years of drought in Texas and Southern Plains states. Approximately 2,000 people work at the Plainview facility, and they will receive company support. Federal, state, county and city government representatives, as well as Cargill customers, suppliers and other key stakeholders were informed today of Cargill’s decision, concurrent with Cargill employees being notified.
“The decision to idle our Plainview beef processing plant was a difficult and painful one to make and was made only after we conducted an exhaustive analysis of the regional cattle supply and processing capacity situation in North America,” said John Keating, president of Cargill Beef, based in Wichita, Kan. “While idling a major beef plant is unfortunate because of the resulting layoff of good people, which impacts their families and the community of Plainview, we were compelled to make a decision that would reduce the strain created on our beef business by the reduced cattle supply. The U.S. cattle herd is at its lowest level since 1952. Increased feed costs resulting from the prolonged drought, combined with herd liquidations by cattle ranchers, are severely and adversely contributing to the challenging business conditions we face as an industry. Our preference would have been not to idle a plant.” . . .
Brazillian beef imports doubled in 2012 – Gemma Mackenzie:
UK imports of Brazilian beef doubled during 2012, but trade restrictions mean import levels are still 85% lower than in 2007, said Quality Meat Scotland.
One of the chief architects of Fonterra’s successfully launched listed units, chief financial officer Jonathan Mason, is to leave the co-operative.
The softly spoken former senior executive for the American wood products giant International Paper first came to New Zealand from 2000 to 2005 to be cfo at Carter Holt Harvey, which IP owned at the time, before returning to the US. . .
And a media release from the Pasture Renewal Charitable Trust:
Competition to boost awareness of pasture renewal:
Over 80% of New Zealand dairy farmers intend to renew run-out pastures this season, regardless of their financial outlook, reports a dairy farm survey released recently from CINTA.
This result highlights farmers know that annual pasture renewal is vital to their operations and yet actions do not always follow those intentions.
To encourage more action on pasture renewal, agribusiness organisations have the opportunity to get alongside farmers to discuss and encourage their annual pasture renewal programmes through the “Win a Free Paddock” campaign which runs from 20 January through until the closure date of 28 February.
Open to all farmers (from both the dairy and sheep/beef/deer sectors) the three prizes, valued at $8,000 each, will be drawn on 5 March 2013. The prizes consist of products and technical advice used in the pasture renewal process and may be redeemed direct from the winners’ nominated rural retailer.
On-line entries are encouraged at http://www.pasturerenewal.org.nz. Entry forms are also available from most rural retailers or direct from their representatives. Winners will have the option to undertake their pasture renewal in either autumn or spring depending on their farming system and location.
Run by the Pasture Renewal Charitable Trust (PRCT), the competition is an excellent chance to be “in the money” and “do something about the difference” between the best producing paddock on farm and the worst”, to boost overall farm productivity, says PRCT project manager Nicola Holmes.
“PRCT recognises the importance of trusted, long-term working relationships between rural retailer representatives, contractors, consultants and farmers and having them plan programmes and timing of pasture sowing to ensure the best results,” says Nicola. “Right now plans for autumn pasture renewal activity for 2013 will be well underway on many North Island dairy farms.”
Farmers not committed to an annual pasture renewal programme miss the chance to significantly improve pasture quality on their farm, which in turn will ensure greater productivity, increased returns, improved animal health and more farm management options.
Nicola says The CINTA survey of 600 dairy farmers nationwide shows cropping programmes, not finances, are the biggest barrier to increased areas of pasture renewal on New Zealand dairy farms.
Around New Zealand the total percentage of pasture renewal falls well behind the 10-12% annually recommended by the Trust. Dairy farmers renew around 6-7% annually and the sheep and beef sector 2-3%.