AgResearch scientists are working on a chemical-free biopesticide that can kill one of New Zealand’s worst pasture pests – the porina caterpillar.
The caterpillar and with another pest, the grass grub, cost farmers an estimated $100 million a year in destroyed pasture and control measures.
The biopesticide is based on a naturally-occurring bacterium, Yersinia entomophaga,discovered during a search for alternatives to health-threatening chemical pesticides which are being phased out. . .
My contention is, by branding our method (pasture Harmonies) and taking that through on products to the consumer, NZ Inc would become the global custodians for responsible pastoralism.
What would that mean?
In one word, ‘glue’.
I argue that as nation of rugged individualists, the thing that has been missing for our farmers, our agritech, our marketers and our publics is a common sense of purpose. . .
The dairy cliff in America – an Alice in Wonderland of the planned – Life Behind the Iron Drape:
Just over 300 entries have so far been received in the 2013 New Zealand Dairy Industry Awards.
National convenor Chris Keeping is pleased with entry numbers and the level of interest in the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year and New Zealand Dairy Trainee of the Year competitions.
“We are past halfway in our entry target this year, which is great. I’m hoping for a rush of entries this week as our earlybird entry prize draw closes off on Friday,” Mrs Keeping says. . .
Combining wine and chocolate may be a combination made in heaven for some, but in reality it’s a sweet collaboration coming out of Te Awanga on Hawke’s Bay’s Cape Coast.
Clearview Estate Winery and local (yet French) chocolatier, Anissa Talbi of La Petite Chocolat have joined forces to create two special dessert wine chocolates, one featuring Sea Red and the other, Late Harvest Chardonnay. . .