If it won’t melt in the heat . . .

Cadbury has invented chocolate which can withstand temperatures of up to 40degC .

It’s destined for sale in hot countries including India and Brazil.

As any chocoholic will tell you, chocolate isn’t designed to be bitten and swallowed but savoured for as long as possible which raises a question – if the new chocolate won’t melt in the heat will it still melt in the mouth?

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