We must look after our good staff on dairy farms – Pasture to Profit:
The NZ dairy industry doesn’t compare well with other employment sectors. The greatest “Churn” appears to be amongst the young or in the first year that people are in the job.
“Annual churn out of the industry is estimated at 15% for 2010/11 with a cost of $64 million to the industry in lost investment. . .
How green are you? – Bruce Wills:
How green are you?
I mean, do you genuinely care about your carbon footprint and the integrity of what you put into your house let alone place against your skin?
Would you be prepared to wear genetically modified fibres against your skin?
I imagine some would answer an indignant, no.
I could further ask if you would be prepared to wear oil, let alone fill your walls with the stuff or even lay it on your floors.
In Australia, recently, I learned the amount of non-genetically modified cotton could probably be held in one hand. Alright, a slight exaggeration there, but truth be told, almost all of the world’s cotton is genetically modified. . .
A pending water consent application in Hakataramea Valley may help Wanaka developer Bob Robertson recoup his position at Pegasus Town – in receivership – near Christchurch.
Mr Robertson is hoping to sell his Foveran deer park property in Hakataramea Valley, North Otago.
He placed it on the market two years ago without success.. .
Fewer farmer directors could be a good thing – Milking on the Moove:
The Ministry for Primary Industries is reporting that by far the majority of New Zealand’s fisheries are performing well – 83.2 percent of fish stocks of known status are healthy.
The Status of New Zealand Fisheries 2012 report has just been released.
James Stevenson-Wallace, the Director of Fisheries Management, says New Zealand continues to be world-leading in the sustainable management of fishing, and the Quota Management System gives fisheries managers the ability to address problems where they occur. . .
Pure Oil New Zealand Limited is pleased to announce its purchase of the Agricultural Division of Biodiesel New Zealand Limited. This includes: oil seed rape crop production, the oil extraction facility at Rolleston and the marketing of the resultant products (rape seed oil and rape seed meal).
Pure Oil NZ is owned by Midlands Seed, Southern Packers, Roger Lasham (Agronomist) and Nick Murney (Manager). This group of shareholders bring a wide range of skills and expertise to strengthen the current business model and will ensure the new business is able to reach its full potential. . .
Solid Energy has completed the sale of the agribusiness division of Biodiesel New Zealand Ltd. The purchaser, Pure Oil New Zealand Ltd, is owned by Southern Packers, Midlands Seed, and a manager and agronomist who previously worked for Biodiesel New Zealand.
Solid Energy said in August that as part of its response to the impact on its business of the extremely challenging global coal market, the company would sell its biodiesel business which operates in two parts – one manufacturing and marketing biofuel and the agri-business division which contracts with farmers to grow oilseed rape, processes the seed at an oil extraction plant at Rolleston and sells the oil into the food industry and meal as animal feed. In early October Solid Energy announced the consortium led by Southern Packers was the preferred bidder. . .
The National Beekeepers’ Association (NBA) wishes to correct misleading information, circulating in some media, that beekeepers are earning up to $400 a kg for bulk manuka honey.
NBA chief executive, Daniel Paul, says this is incorrect. . .
The Pure Gold medal awarded to Quartz Reef Méthode Traditionnelle Brut at Air NZ Wine Awards announced overnight has completed a winning treble for this premium Central Otago single estate grown producer and caps a great month of awards.
Quartz Reef only produces three Méthode Traditionnelle wines and to have a 100 percent Gold Medal success rate shows a commitment to superior quality from winemaker, Rudi Bauer, and his dedicated team who create these bottle fermented hand crafted wines. . .
Forest & Bird welcomes the release of a study making a case for New Zealand’s business and political leaders to embrace green growth that makes economic sense.
The study is by Vivid Economics, in association with the University of Auckland’s Business School, for green growth business lobby group Pure Advantage.
“Forest & Bird fully supports a transition to a green economy, as one of our top five priorities,” says Forest & Bird Conservation Advocate Claire Browning. . . .