Bacteria Are Smart Survivors, Including PSA – Sue Edmonds:
The PSA bacteria (Pseudomonas syringae pv. actinidiae) isn’t just attacking New Zealand kiwifruit vines. Now considered a pandemic, it has spread to twelve countries.
First recorded in China in 1984, attempts to curtail its spread are not working very well here, with affected vines being removed, and copper and streptomycin sprays proving ineffectual.
Fred Harvey of Te Puke, a relatively small grower who has been using biological methods focused on soil and vine health, had heard reports from Italy that things were improving there. Although his orchard has some PSA infection, he wasn’t convinced that the advice being given to New Zealand growers was the total answer. So he took a trip to a major Italian growing area south of Rome, and spent four days interviewing kiwifruit orchardists whose revised systems were showing both lowered rates of infection and increased harvests. . .
It’s the often-invisible virus that lowers vineyard yields and affects wine quality, making it arguably the most economically damaging threat to the New Zealand wine industry.
Now, a world first indicator grafting technique developed by Mission Estate Viticulturist Caine Thompson and Professor Gerhard Pietersen from the University of Pretoria, South Africa could identify leaf roll virus in white varieties before it takes hold. . .
If we imagine beyond the actuality of how we produce – Pasture Harmonies:
Science has served New Zealand agriculture extremely well. It should and needs to do so in the future.
It is also that pragmatic rationale approach that has delivered and developed a wonderfully integrated on-farm representation of responsible pastoralism.
Put another way, we’ve engineered a farming solution that makes best use of the temperate climate and relatively thin, bony, young soils of New Zealand.
We are one of the few countries in the world where farmers aren’t peasants.
We tend to take it so much for granted, that what we have, what we project from (most of) our farming, is ‘normal’. In doing so we forget what it looks like. . .
Ministry for Primary Industries’ Strategy 2030 – Allan Barber:
The Ministry for Primary Industries has set itself an ambitious strategy to 2030 with the subtitle ‘Growing and protecting New Zealand.’ In its introduction, the Ministry asks ‘Why this strategy?’ which it answers by saying a re-balancing of the economy towards more productive sources of growth is required and New Zealand must trade itself to greater growth and prosperity.
When one considers that 71 cents in every dollar of merchandise export earnings come from the primary sector, there are no prizes for guessing where most of this is expected to come from. The Government’s strategic growth agenda contains the goal of increasing the ratio of exports to GDP from 30% to 40% of GDP by 2025, so clearly agriculture will be expected to generate the majority of this increase. . .
Beef + Lamb New Zealand is teaming up with NZX Agri on an initiative to create a greater understanding of the agriculture sector.
Beef + Lamb New Zealand Chief Executive Officer, Dr Scott Champion said the two organisations were working together on the Café Challenge, a light hearted initiative to get rural publications onto the magazine racks of city cafes.
“We want to share positive farming stories with city folk and a great way to do that is to ensure rural publications are among the magazines they read in city cafes.” . . .
Hey, Farmer man, What Are You Doing? that’s Not Your Land. NZ’s State-Run Farms – Life Behind the Iron Drape: